Publications by authors named "Michele Lees"

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Ultrafast Multiplexed-Allergen Detection through Advanced Fluidic Design and Monolithic Interferometric Silicon Chips.
Michailia Angelopoulou, Panagiota S Petrou, Eleni Makarona, Willem Haasnoot, Isabella Moser, Michèle Lees

Anal Chem· August 2018

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Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from Oceania.
Marc Spiteri, Karyne M Rogers, Eric Jamin, Freddy Thomas, Sophie Guyader, Michèle Lees

Food Chem· February 2017

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Data fusion between high resolution (1)H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization.
Marc Spiteri, Elodie Dubin, Jérôme Cotton, Marion Poirel, Bruno Corman, Michèle Lees

Anal Bioanal Chem· June 2016

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Fast and global authenticity screening of honey using ¹H-NMR profiling.
Marc Spiteri, Eric Jamin, Freddy Thomas, Agathe Rebours, Michèle Lees

Food Chem· December 2015

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NMR spectrometry isotopic fingerprinting: a tool for the manufacturer for tracking active pharmaceutical ingredients from starting materials to final medicines.
Gérald S Remaud, Ugo Bussy, Michèle Lees, Freddy Thomas, Jean-Roger Desmurs

Eur J Pharm Sci· February 2013

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Evaluating the use of Enhanced Primary Care health assessments by general practices in North Queensland.
Tracy Cheffins, Margaret Spillman, Clare Heal, Debbie Kimber, Maureen Brittain, Michele Lees

Aust J Prim Health· November 2010

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Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. Delta15N measurements of selected compounds for the development of an isotopic Grob test.
Giovanni Calderone, Francesca Serra, Michele Lees, Armin Mosandl, Fabiano Reniero

Rapid Commun Mass Spectrom· April 2009

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Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.
Freddy Thomas, Eric Jamin, Karine Wietzerbin, Régis Guérin, Michele Lees

J Agric Food Chem· February 2008

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Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
Claudia Monsallier-Bitea, Eric Jamin, Michèle Lees, Ben-Li Zhang, Gérard J Martin

J Agric Food Chem· January 2006

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Detection of exogenous citric acid in fruit juices by stable isotope ratio analysis.
Eric Jamin, Frédérique Martin, Rebeca Santamaria-Fernandez, Michèle Lees

J Agric Food Chem· June 2005

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Gas chromatographic/mass spectrometric determination of 3-methoxy-1,2-propanediol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study.
Carsten Fauhl, Reiner Wittkowski, Janice Lofthouse, Simon Hird, Paul Brereton, Michele Lees

J AOAC Int· January 2005

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Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses.
Federica Camin, Karine Wietzerbin, Anaisabel Blanch Cortes, Georg Haberhauer, Michéle Lees

J Agric Food Chem· October 2004

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Quantitative 2H NMR analysis of deuterium distribution in petroselinic acid isolated from parsley seed.
Sébastien Guiet, Richard J Robins, Michele Lees, Isabelle Billault

Phytochemistry· September 2003

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Improved detection of added water in orange juice by simultaneous determination of the oxygen-18/oxygen-16 isotope ratios of water and ethanol derived from sugars.
Eric Jamin, Régis Guérin, Mélinda Rétif, Michèle Lees, Gérard J Martin

J Agric Food Chem· August 2003

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