Publications by authors named "Mike Dugan"

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Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency.
Mi Zhou, Zhi Zhu, Hui-Zeng Sun, Ke Zhao, Mike E R Dugan

Sci Rep· March 2022

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Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover or grass hay diets containing flax or sunflower-seed.
Renee M Petri, Cletos Mapiye, Mike E R Dugan, Tim A McAllister

PLoS One· November 2015

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Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle.
Liuhong Chen, Chinyere Ekine-Dzivenu, Michael Vinsky, John Basarab, Jennifer Aalhus, Mike E R Dugan

BMC Genet· November 2015

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Effects of dry-ageing on pork quality characteristics in different genotypes.
Manuel Juárez, William R Caine, Mike E R Dugan, Nick Hidiroglou, Ivy L Larsen

Meat Sci· May 2011

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Production of docosahexaenoic acid (DHA) enriched bacon.
William Jon Meadus, Pascale Duff, Bethany Uttaro, Jennifer Lynn Aalhus, Dave Charles Rolland, Mike Edward Russell Dugan

J Agric Food Chem· January 2010

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Enhancing pork loin quality attributes through genotype, chilling method and ageing time.
Manuel Juárez, William R Caine, Ivy L Larsen, Wayne M Robertson, Mike E R Dugan

Meat Sci· November 2009

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Hanging together, or hanging separately.
Mike Dugan

Physician Exec· June 2008

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Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal.
Ranjana Sharma, Dana Damgaard, Trevor W Alexander, Mike E R Dugan, Jennifer L Aalhus

J Agric Food Chem· March 2006

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Mike Dugan and Maryam Sadri talk about their specialty. Interview by Amy Chambers.
Mike Dugan, Maryam Sadri

MLO Med Lab Obs· February 2005

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