Publications by authors named "Mingfang Peng"

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Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects.
Yanjiao Fu, Chao Wang, Zhipeng Gao, Yanfang Liao, Mingfang Peng

Food Chem· February 2025

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Citrus aurantium 'Changshan-huyou' physiological premature fruit drop: A promising prebiotic to tackle obesity.
Chao Wang, Mingfang Peng, Zhipeng Gao, Fuhua Fu, Gaoyang Li

Phytomedicine· January 2025

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Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop.
Chao Wang, Mingfang Peng, Zhipeng Gao, Qi Han, Fuhua Fu

Int J Mol Sci· February 2024

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Anti-obesity mechanism of Ganpu tea revealed by microbiome, metabolome and transcriptome analyses.
Yanfang Liao, Chen Wang, Zhipeng Gao, Zhaoping Pan, Mingfang Peng

Food Chem· June 2023

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Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties.
Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo, Yang Shan

Antioxidants (Basel)· December 2022

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Development of Functional Kiwifruit Jelly with (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials.
Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo, Yang Shan

Foods· June 2022

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Green and efficient biosynthesis of pectin-based copper nanoparticles and their antimicrobial activities.
Pei-Jun Li, Jin-Ye Liang, Dong-Lin Su, Ying Huang, Jiang-Juan Pan, Ming-Fang Peng

Bioprocess Biosyst Eng· November 2020

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