Publications by authors named "Minzhen Yang"

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Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns.
Bailu Yang, Yining Zhang, Jiayi Yuan, Minzhen Yang, Runqiang Yang

Foods· November 2022

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Far-UV spectroscopy of mono- and multilayer hexagonal boron nitrides.
Sheng-Lung Chou, Meng-Yeh Lin, Tzu-Ping Huang, Shu-Yu Lin, Min-Zhen Yang

Spectrochim Acta A Mol Biomol Spectrosc· April 2022

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