Publications by authors named "Montse Poblet"

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Simultaneous Analysis of Organic Acids, Glycerol and Phenolic Acids in Wines Using Gas Chromatography-Mass Spectrometry.
Violeta Garcia-Viñola, Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons

Foods· January 2024

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Comparative study of inoculation strategies of Torulaspora delbrueckii and Saccharomyces cerevisiae on the performance of alcoholic and malolactic fermentations in an optimized synthetic grape must.
Candela Ruiz-de-Villa, Montse Poblet, Albert Bordons, Cristina Reguant, Nicolas Rozès

Int J Food Microbiol· November 2023

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Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation.
Candela Ruiz-de-Villa, Montse Poblet, Ricardo Cordero-Otero, Albert Bordons, Cristina Reguant

Food Microbiol· June 2023

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Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony.
Candela Ruiz-de-Villa, Montse Poblet, Albert Bordons, Cristina Reguant, Nicolas Rozès

Food Microbiol· May 2022

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Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5'-methylthioadenosine accumulation.
Gemma Roca-Domènech, Montse Poblet, Nicolas Rozès, Ricardo Cordero-Otero

Yeast· July 2019

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New insights into the capacity of commercial wine yeasts to grow on sparkling wine media. Factor screening for improving wine yeast selection.
Anna Borrull, Montse Poblet, Nicolas Rozès

Food Microbiol· June 2015

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New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae.
Anna Borrull, Gema López-Martínez, Montse Poblet, Ricardo Cordero-Otero, Nicolas Rozès

Yeast· May 2015

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Metabolomic charactetization of yeast cells after dehydration stress.
Gema López-Martínez, Anna Borrull, Montse Poblet, Nicolás Rozès Roy, Ricardo Cordero-Otero

Int Microbiol· September 2014

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Population dynamics of acetic acid bacteria during traditional wine vinegar production.
Carlos Vegas, Estibaliz Mateo, Angel González, Carla Jara, José Manuel Guillamón, Montse Poblet

Int J Food Microbiol· March 2010

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Application of molecular methods for routine identification of acetic acid bacteria.
Angel González, José Manuel Guillamón, Albert Mas, Montse Poblet

Int J Food Microbiol· April 2006

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Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production.
Angel González, Núria Hierro, Montse Poblet, Albert Mas, José Manuel Guillamón

Int J Food Microbiol· July 2005

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Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine.
María Jesús Torija, Gemma Beltran, Maite Novo, Montse Poblet, José Manuel Guillamón

Int J Food Microbiol· August 2003

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Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
María Jesús Torija, Gemma Beltran, Maite Novo, Montse Poblet, Nicolas Rozès

J Agric Food Chem· February 2003

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Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.
Ma Jesús Torija, Nicolas Rozès, Montse Poblet, José Manuel Guillamón, Albert Mas

Int J Food Microbiol· January 2003

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