Publications by authors named "Muhammet Dervisoglu"

Claim this Profile
D
Development and characterization of black mulberry (Morus nigra) pekmez (molasses) composite films based on alginate and pectin.
Kubra Cakıroglu, Muhammet Dervisoglu, Osman Gul

J Texture Stud· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules.
Feyza Tatar Turan, Alime Cengiz, Dilara Sandıkçı, Muhammet Dervisoglu, Talip Kahyaoglu

J Sci Food Agric· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey.
Muhammet Dervisoglu, Osman Gul, Oguz Aydemir, Fehmi Yazici, Talip Kahyaoglu

Food Addit Contam Part B Surveill· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial communities involved in Kaşar cheese ripening.
Oğuz Aydemir, Henning Harth, Stefan Weckx, Muhammet Dervişoğlu, Luc De Vuyst

Food Microbiol· April 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Toxic and essential elements in butter from the Black Sea region, Turkey.
Muhammet Dervisoglu, Osman Gul, Fehmi Yazici, Dilek Guvenc, Enes Atmaca

Food Addit Contam Part B Surveill· December 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis