Publications by authors named "Talip Kahyaoglu"

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The effect of an ultrasonic spray nozzle on carbohydrate and protein-based coating materials for blueberry extract microencapsulation.
Feyza Tatar Turan, Talip Kahyaoglu

J Sci Food Agric· January 2021

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Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids.
Alime Cengiz, Talip Kahyaoglu, Karin Schröen, Claire Berton-Carabin

J Sci Food Agric· April 2019

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Purification of glucomannan from salep: Part 2. Structural characterization.
Abdullah Kurt, Talip Kahyaoglu

Carbohydr Polym· August 2017

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Purification of glucomannan from salep: Part 1. Detailed rheological characteristics.
Abdullah Kurt, Talip Kahyaoglu

Carbohydr Polym· July 2017

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Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules.
Feyza Tatar Turan, Alime Cengiz, Dilara Sandıkçı, Muhammet Dervisoglu, Talip Kahyaoglu

J Sci Food Agric· September 2016

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The effect of gum tragacanth on the rheological properties of salep based ice cream mix.
Abdullah Kurt, Alime Cengiz, Talip Kahyaoglu

Carbohydr Polym· June 2016

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Rheological properties and structural characterization of salep improved by ethanol treatment.
Abdullah Kurt, Talip Kahyaoglu

Carbohydr Polym· November 2015

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Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey.
Muhammet Dervisoglu, Osman Gul, Oguz Aydemir, Fehmi Yazici, Talip Kahyaoglu

Food Addit Contam Part B Surveill· August 2015

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Characterization of a new biodegradable edible film made from salep glucomannan.
Abdullah Kurt, Talip Kahyaoglu

Carbohydr Polym· April 2014

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