Publications by authors named "Mui Lim"

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A defined microbial community reproduces attributes of fine flavour chocolate fermentation.
David Gopaulchan, Christopher Moore, Naailah Ali, Darin Sukha, Sergio Leonardo Florez González, Mui Lim

Nat Microbiol· September 2025

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Effect of comprehensive nursing on swallowing function and quality of life in patients with ischemic stroke.
Bo Zhou, Lim Gek Mui

World J Clin Cases· July 2024

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Utilising chatbots in clinical nursing education: Application and obstacles.
Bo Zhou, Lim Gek Mui

J Clin Nurs· June 2024

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A model for risk factors harms and of smartphone addiction among nursing students: A scoping review.
Bo Zhou, Lim Gek Mui, Jinnan Li, Yang Yang, Jiahui Hu

Nurse Educ Pract· February 2024

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Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing.
Sophie Lester, Leonardo Cornacchia, Camille Corbier, Moira A Taylor, Charfedinne Ayed, Mui Lim

Sci Rep· August 2021

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The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.
Deepa Agarwal, Lim Mui, Emma Aldridge, James McKinney, Louise Hewson

Food Funct· May 2021

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The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits.
Charfedinne Ayed, Mui Lim, Khatija Nawaz, William Macnaughtan, Craig J Sturrock

Food Chem X· March 2021

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Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour.
Vlad Dinu, Gleb E Yakubov, Mui Lim, Katherine Hurst, Gary G Adams

Int J Biol Macromol· October 2019

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An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing.
Vlad Dinu, Arthur Gadon, Katherine Hurst, Mui Lim, Charfedinne Ayed

NPJ Sci Food· July 2019

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Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity.
Vlad Dinu, Richard B Gillis, Thomas MacCalman, Mui Lim, Gary G Adams

Food Biophys· April 2019

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The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crisps.
Deepa Agarwal, Lim Mui, Emma Aldridge, Richard Mottram, James McKinney

Food Funct· September 2018

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Demographics of Multiligamentous Knee Injuries at a Level 1 Trauma Centre.
Tamara Lt Soh, Mui Hong Lim

Ann Acad Med Singap· January 2016

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Lemierre's syndrome: an unusual cause of calf abscess.
Tamara Soh, Mui Hong Lim

Ann Acad Med Singap· January 2013

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Acute subclavian vein thrombosis in a healthy young male.
Yuan Chen Yong, Mui Hong Lim

Ann Acad Med Singap· April 2011

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Simplified PGD of common determinants of haemoglobin Bart's hydrops fetalis syndrome using multiplex-microsatellite PCR.
Wen Wang, Christine H A Yap, Seong Feei Loh, Arnold S C Tan, Mui Nee Lim

Reprod Biomed Online· November 2010

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Natural antifoulants from the marine cyanobacterium Lyngbya majuscula.
Lik Tong Tan, Beverly Pi Lee Goh, Ashootosh Tripathi, Mui Gek Lim, Gary H Dickinson

Biofouling· August 2010

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Successful preimplantation genetic diagnosis of Hb Bart's hydrops fetalis in Singapore after fresh and frozen embryo replacement cycles.
Christine Yap, Wen Wang, Arnold S C Tan, Wei Chin Tan, Mui Nee Lim

Ann Acad Med Singap· October 2009

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First successful preimplantation genetic diagnosis in Singapore--avoidance of beta-thalassaemia major.
Christine Yap, Arnold S C Tan, Wen Wang, Mui Nee Lim, Samuel S Chong

Ann Acad Med Singap· August 2009

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Living related donor allograft for revision anterior cruciate ligament reconstruction in a child: a case report.
András Tállay, Mui Hong Lim, Hayden G Morris

Knee· October 2008

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Arthroscopic management of superior labral anterior and posterior (SLAP) and associated lesions: clinical features and functional outcome.
Mui Hong Lim, Beng Kuen Chan, Cheng Ooi Low

Ann Acad Med Singap· January 2008

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