Publications by authors named "Mustafa Bener"

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Photoluminescence film based on gelatin/phycocyanin nanoliposome/zero-valent iron nanoparticle/gold-iridium composite.
Atefe Eslami, Sajad Pirsa, Forogh Mohtarami, Mustafa Bener

Food Chem· August 2025

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Copper(II)-Bathocuproine reagent-based dual mode sensing of total antioxidant capacity in food extracts.
Müge Yermeydan Peker, Furkan Burak Şen, Mustafa Bener, Reşat Apak

Food Chem· August 2025

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Development of a dual-sensing colorimetric probe for total antioxidant capacity measurement using iron(III)-o-phenanthroline reagent.
Ervanur Elmas, Furkan Burak Şen, Mustafa Bener, Reşat Apak

Talanta· June 2025

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Recent progress in promoting the bioavailability of polyphenols in plant-based foods.
Merve Tomas, Yuxi Wen, Wei Liao, Lizhu Zhang, Chao Zhao, Mustafa Bener

Crit Rev Food Sci Nutr· April 2025

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Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds.
Damla Ezgi Uzun, Elifsu Nemli, Resat Apak, Mustafa Bener, Merve Tomas

Int J Biol Macromol· March 2025

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Optimization and Modeling of Ultrasound- and Microwave-Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health-Promoting Effects.
Musa Yaman, Sude Nur Arslan, Gözde Gençay, Elifsu Nemli, Müge Yermeydan Peker, Mustafa Bener

Food Sci Nutr· March 2025

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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice.
Dilara Nur Dikmetas, Elifsu Nemli, Funda Karbancioglu-Guler, Resat Apak, Mustafa Bener

ACS Omega· March 2025

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Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids.
Emine Münevver Görüşük, Melisa Lalikoglu, Yavuz Selim Aşçı, Mustafa Bener, Burcu Bekdeşer

Food Chem· November 2024

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Biodegradable film of carboxymethyl cellulose modified with red onion peel powder waste and boron nitride nanoparticles: Investigation of physicochemical properties and release of active substances.
Sajad Pirsa, Mustafa Bener, Furkan Burak Şen

Food Chem· July 2024

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Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value.
Burcu Bekdeşer, Saliha Esin Çelik, Mustafa Bener, Ferda Dondurmacıoğlu, Eğsap Yıldırım

Food Chem· February 2024

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Protamine gold nanoclusters - based fluorescence turn-on sensor for rapid determination of Trinitrotoluene (TNT).
Mustafa Bener, Furkan Burak Şen, Reşat Apak

Spectrochim Acta A Mol Biomol Spectrosc· October 2022

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Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.
Mustafa Bener, Furkan Burak Şen, Ayşe Nur Önem, Burcu Bekdeşer, Saliha Esin Çelik

Food Chem· August 2022

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Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots.
Furkan Burak Şen, Nilay Beğiç, Mustafa Bener, Reşat Apak

Spectrochim Acta A Mol Biomol Spectrosc· April 2022

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Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents.
Khadija Doldolova, Mustafa Bener, Melisa Lalikoğlu, Yavuz Selim Aşçı, Refik Arat

Food Chem· August 2021

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A Simple Determination of Trinitrotoluene (TNT) Based on Fluorescence Quenching of Rhodamine 110 with FRET Mechanism.
Furkan Burak Şen, Mustafa Bener, Reşat Apak

J Fluoresc· July 2021

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Redox-based colorimetric sensing of HO after removal of antioxidants with ABTS radical oxidation.
Furkan Burak Şen, Mustafa Bener, Burcu Bekdeşer, Reşat Apak

Spectrochim Acta A Mol Biomol Spectrosc· March 2021

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Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances.
Reşat Apak, Sema Demirci Çekiç, Ayşem Üzer, Esra Çapanoğlu, Saliha Esin Çelik, Mustafa Bener

Anal Methods· November 2020

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ABTS radical-based single reagent assay for simultaneous determination of biologically important thiols and disulfides.
Emine Münevver Görüşük, Burcu Bekdeşer, Mustafa Bener, Reşat Apak

Talanta· October 2020

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Novel pararosaniline based optical sensor for the determination of sulfite in food extracts.
Mustafa Bener, Furkan Burak Şen, Reşat Apak

Spectrochim Acta A Mol Biomol Spectrosc· February 2020

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A novel gold nanocluster-based fluorometric biosensor for measuring prooxidant activity with a large Stokes shift.
Esin Akyüz, Furkan Burak Şen, Mustafa Bener, Kevser Sözgen Başkan, Reşat Apak

Talanta· February 2020

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Modeling and optimizing microwave-assisted extraction of antioxidants from L. and characterization of their phenolic constituents.
Mustafa Bener

Food Sci Biotechnol· December 2019

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Protein-Protected Gold Nanocluster-Based Biosensor for Determining the Prooxidant Activity of Natural Antioxidant Compounds.
Esin Akyüz, Furkan Burak Şen, Mustafa Bener, Kevser Sözgen Başkan, Esma Tütem

ACS Omega· January 2019

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Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement.
Mustafa Bener, Furkan Burak Şen, Reşat Apak

Talanta· September 2018

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Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants.
Reşat Apak, Sema Demirci Çekiç, Ayşem Üzer, Saliha Esin Çelik, Mustafa Bener

Sensors (Basel)· January 2018

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Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms.
Mustafa Özyürek, Mustafa Bener, Kubilay Güçlü, Reşat Apak

Food Chem· August 2014

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