Publications by authors named "Mustafa Vurma"

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Effects of new lipid ingredients during pregnancy and lactation on rat offspring brain gene expression.
Valentina Origüela, Antonio Gázquez, María José López-Andreo, Pilar Bueno-Vargas, Mustafa Vurma

Food Funct· March 2025

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The administration of a pre-digested fat-enriched formula prevents necrotising enterocolitis-induced lung injury in mice.
Chhinder P Sodhi, Andres J Gonzalez Salazar, Mark L Kovler, William B Fulton, Yukihiro Yamaguchi, Mustafa Vurma

Br J Nutr· September 2022

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Early Enteral Administration of a Complex Lipid Emulsion Supplement Prevents Postnatal Deficits in Docosahexaenoic and Arachidonic Acids and Increases Tissue Accretion of Lipophilic Nutrients in Preterm Piglets.
Olajumoke Akinsulire, George Perides, Lorenzo Anez-Bustillos, Joanne Cluette-Brown, Arthur Nedder, Mustafa Vurma

JPEN J Parenter Enteral Nutr· January 2020

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Fat composition in infant formula contributes to the severity of necrotising enterocolitis.
Chhinder P Sodhi, William B Fulton, Misty Good, Mustafa Vurma, Tapas Das

Br J Nutr· September 2018

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Effect of mono- and diglycerides on the digestion and absorption of lutein in lymph fistula rats.
Patrick Tso, Mustafa Vurma, Chih-Wei Ko, Dana Lee, Stephen DeMichele

Am J Physiol Gastrointest Liver Physiol· July 2018

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Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study.
Barbara J Marriage, Jennifer A Williams, Yong S Choe, Kevin C Maki, Mustafa Vurma

Br J Nutr· November 2017

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Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula.
William R Blakemore, Steven R Davis, Maggie M Hroncich, Mustafa Vurma

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2015

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Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
Mustafa Vurma, Ram B Pandit, Sudhir K Sastry, Ahmed E Yousef

J Food Prot· July 2009

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Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing.
Mustafa Vurma, Yoon-Kyung Chung, Thomas H Shellhammer, Evan J Turek, Ahmed E Yousef

Int J Food Microbiol· February 2006

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Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives.
Yoon-Kyung Chung, Mustafa Vurma, Evan J Turek, Grady W Chism, Ahmed E Yousef

J Food Prot· April 2005

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