Publications by authors named "Thomas H Shellhammer"

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Investigating the impact of on-bine maturity on the chemical, biochemical, and sensorial characteristics of Citra® hops.
Cade A Jobe, Lindsey N Rubottom, Thomas H Shellhammer

Food Chem· November 2025

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Beyond potency: A proposed lexicon for sensory differentiation of Cannabis sativa L. aroma.
Solomon E Isaacson, Adrianne R Wilson-Poe, Tingting Ye, Yanping L Qian, Thomas H Shellhammer

PLoS One· October 2025

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Environmental and agronomic factors that impact the regional identity of Cascade and Mosaic® hops grown in the Pacific Northwest.
Michael Féchir, Andy Gallagher, Garrett Weaver, Curtis Roy, Thomas H Shellhammer

J Sci Food Agric· September 2023

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Examining How the Fermentation Medium Influences Thiol Expression and Its Perceived Aroma in Commercial Brewing Yeast Strains.
Richard W Molitor, Tobias Fischborn, Laurent Dagan, Thomas H Shellhammer

J Agric Food Chem· February 2023

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Humulene Diepoxides from the Australian Arid Zone Herb Dysphania: Assignment of Aged Hops Constituents.
Yuen Ping Tan, Kylie A Agnew-Francis, Julian Hofmann, Andrei I Savchenko, Scott R Lafontaine, Thomas H Shellhammer

Chemistry· February 2020

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Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
Kaylyn R Kirkpatrick, Thomas H Shellhammer

J Agric Food Chem· August 2018

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Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.
Christina D Hahn, Scott R Lafontaine, Cliff B Pereira, Thomas H Shellhammer

J Agric Food Chem· April 2018

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Application of a short intracellular pH method to flow cytometry for determining Saccharomyces cerevisiae vitality.
Claudia Weigert, Fabian Steffler, Tomas Kurz, Thomas H Shellhammer, Frank-Jürgen Methner

Appl Environ Microbiol· September 2009

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Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.
Takeshi Kunimune, Thomas H Shellhammer

J Agric Food Chem· September 2008

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Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing.
Mustafa Vurma, Yoon-Kyung Chung, Thomas H Shellhammer, Evan J Turek, Ahmed E Yousef

Int J Food Microbiol· February 2006

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Isomerization and degradation kinetics of hop (Humulus lupulus) acids in a model wort-boiling system.
Mark G Malowicki, Thomas H Shellhammer

J Agric Food Chem· June 2005

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Texture, proteolysis and viable lactic acid bacteria in commercial cheddar cheeses treated with high pressure.
Cheryl Wick, Uwe Nienaber, Olga Anggraeni, Thomas H Shellhammer, Polly D Courtney

J Dairy Res· February 2004

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Pressure death and tailing behavior of Listeria monocytogenes strains having different barotolerances.
Abdullatif Tay, Thomas H Shellhammer, Ahmed E Yousef, Grady W Chism

J Food Prot· November 2003

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Rheology and stability of acidified food emulsions treated with high pressure.
Akshay Arora, Grady W Chism, Thomas H Shellhammer

J Agric Food Chem· April 2003

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Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments.
Shanhu Tang, Navam S Hettiarachchy, Thomas H Shellhammer

J Agric Food Chem· December 2002

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