Publications by authors named "Olga Anggraeni"

Claim this Profile
T
Texture, proteolysis and viable lactic acid bacteria in commercial cheddar cheeses treated with high pressure.
Cheryl Wick, Uwe Nienaber, Olga Anggraeni, Thomas H Shellhammer, Polly D Courtney

J Dairy Resยท February 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis