Publications by authors named "N Didouh"

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Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry.
Mounir Saifi, Nassima Didouh, Nadia Aissaoui, Zahia Khiri, Khadidja Medjahdi

Chem Biodivers· January 2026

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Assessment of biofilm, enzyme production and antibiotic susceptibility of bacteria from milk pre- and post-pasteurization pipelines in Algeria.
Nassima Didouh, Medjahdi Khadidja, Carla Campos, Benedita Sampaio-Maia, Moussa Boudjemaa Boumediene

Int J Food Microbiol· December 2023

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Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents.
N Didouh, N Bendimered, F Postellec, E Deperieux, I Leguerinel

J Food Prot· April 2022

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Phenotypic and Molecular Detection of Biofilm Formation in Isolated from Different Sources in Algeria.
Rachid Achek, Helmut Hotzel, Ibrahim Nabi, Souad Kechida, Djamila Mami, Nassima Didouh

Pathogens· February 2020

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