Publications by authors named "I Leguerinel"

Claim this Profile
M
Modeling the effect of peracetic acid/hydrogen peroxide solution concentration and temperature treatment on Bacillus cereus spores inactivation.
Ivan Leguérinel, Anne-Gabrielle Mathot, Adrienne Camarero, Louis Coroller

Lett Appl Microbiol· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits.
Louis Delaunay, Florence Postollec, Ivan Leguérinel, Anne-Gabrielle Mathot

Int J Food Microbiol· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents.
N Didouh, N Bendimered, F Postellec, E Deperieux, I Leguerinel

J Food Prot· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1.
Emilie Gauvry, Anne-Gabrielle Mathot, Olivier Couvert, Ivan Leguérinel, Louis Coroller

Int J Food Microbiol· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bacterial spores in spices and dried herbs: The risks for processed food.
Anne Gabrielle Mathot, Florence Postollec, Ivan Leguerinel

Compr Rev Food Sci Food Saf· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis