Publications by authors named "N Gazzah"

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Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties.
Madiha Dhibi, Manel Issaoui, Faten Brahmi, Beligh Mechri, Amira Mnari, Noureddine Gazzah

J Food Sci Technol· August 2014

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The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.
Madiha Dhibi, Faten Brahmi, Amira Mnari, Zohra Houas, Issam Chargui, Noureddine Gazzah

Nutr Metab (Lond)· September 2011

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Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.
Samia Dabbou, Imed Rjiba, Adel Echbili, Noureddine Gazzah, Beligh Mechri

Chem Biodivers· July 2010

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Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
Imed Rjiba, Samia Dabbou, Nouredine Gazzah, Mohamed Hammami

Chem Biodivers· March 2010

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Profiles of volatile compounds from nine new hybrids obtained by controlled crossings on olive Chemlali cultivar and Mediterranean varieties.
Imed Rjiba, Samia Debbou, Nouredine Gazzah, Imed Chreif, Mohamed Hammami

Nat Prod Res· June 2009

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