Publications by authors named "Navideh Anarjan"

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Enzymatically and chemically starch nanoparticles preparation using ultrasonication, precipitation and lyophilization post-treatments: Screening and characterization.
Sahar Rastmanesh, Hoda Jafarizadeh-Malmiri, Afshin Javadi, Navideh Anarjan

Int J Biol Macromol· October 2024

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Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity.
Reza Ghadimi-Garjan, Afshin Javadi, Hoda Jafarizadeh-Malmiri, Navideh Anarjan, Hamid Mirzaei

Food Sci Nutr· June 2023

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Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity.
Elham Taghavi, Afifah Syazwani Abdul Salam, Navideh Anarjan, Elexson Nillian, Mohd Nizam Lani

Int J Food Sci· October 2022

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Biogenic synthesis of gold nanoparticles using extract and five different thermal accelerated techniques: fabrication and characterization.
Paniz Zinsaz, Hoda Jafarizadeh-Malmiri, Navideh Anarjan, Ali Nekoueifard, Afshin Javadi

Z Naturforsch C J Biosci· September 2022

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Nanoliposomal thyme () essential oil: Effects of formulation parameters.
Shahin Jabraeili, Hamid Mirzaei, Navideh Anarjan, Afshin Javadi, Mohammad Ali Behnajady

Food Sci Technol Int· April 2022

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Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives.
Hoda Jafarizadeh-Malmiri, Navideh Anarjan, Aydin Berenjian

Environ Res· March 2022

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Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique.
Azizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh-Malmiri

Food Sci Biotechnol· March 2020

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Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique.
Naghmeh Jaberi, Navideh Anarjan, Hoda Jafarizadeh-Malmiri

Int J Vitam Nutr Res· January 2020

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Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement technique.
Mitra Firoozy, Navideh Anarjan

Food Sci Technol Int· July 2019

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Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions.
Seiran Moradi, Navideh Anarjan

Food Sci Biotechnol· April 2019

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Preparation and characterization of nanoemulsion based β-carotene hydrogels.
Zeynab Mori, Navideh Anarjan

J Food Sci Technol· December 2018

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Oxygen mass transfer and shear stress effects on Pseudomonas putida BCRC 14365 growth to improve bioreactor design and performance.
Hamed Moradkhani, Mir-Shahabeddin Izadkhah, Navideh Anarjan, Abolfazl Abdi

Environ Sci Pollut Res Int· October 2017

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β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design.
Navideh Anarjan, Maryam Fahimdanesh, Hoda Jafarizadeh-Malmiri

J Food Sci Technol· October 2017

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Chitosan magnetic nanoparticles for drug delivery systems.
Farnaz Assa, Hoda Jafarizadeh-Malmiri, Hossein Ajamein, Hamideh Vaghari, Navideh Anarjan

Crit Rev Biotechnol· June 2017

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Experimental and CFD-PBM Study of Oxygen Mass Transfer Coefficient in Different Impeller Configurations and Operational Conditions of a Two-Phase Partitioning Bioreactor.
Hamed Moradkhani, Mir-Shahabeddin Izadkhah, Navideh Anarjan

Appl Biochem Biotechnol· February 2017

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Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique.
Navideh Anarjan, Hoda Jafarizadeh-Malmiri, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Saud Ibrahim Al-Resayes

Int J Nanomedicine· May 2016

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Application of magnetic nanoparticles in smart enzyme immobilization.
Hamideh Vaghari, Hoda Jafarizadeh-Malmiri, Mojgan Mohammadlou, Aydin Berenjian, Navideh Anarjan

Biotechnol Lett· February 2016

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Application of chitosan-based nanocarriers in tumor-targeted drug delivery.
Mohammad Ali Ghaz-Jahanian, Farzin Abbaspour-Aghdam, Navideh Anarjan, Aydin Berenjian, Hoda Jafarizadeh-Malmiri

Mol Biotechnol· March 2015

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Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems.
Navideh Anarjan, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Saud Ibrahim Al-Resayes, Hoda Jafarizadeh Malmiri

Molecules· September 2014

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Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents.
Navideh Anarjan, Chin Ping Tan

Int J Food Sci Nutr· September 2013

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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.
Navideh Anarjan, Chin Ping Tan

Food Chem· August 2013

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Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
Navideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan

Chem Cent J· July 2013

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Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants.
Navideh Anarjan, Imededdine Arbi Nehdi, Chin Ping Tan

Molecules· July 2013

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Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.
Navideh Anarjan, Chin Ping Tan

Molecules· January 2013

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Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation.
Navideh Anarjan, Chin Ping Tan, Imededdine Arbi Nehdi, Tau Chuan Ling

Food Chem· December 2012

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