Publications by authors named "Neil Jolly"

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Unravelling the transcriptomic dynamics of Hyphopichia pseudoburtonii in co-culture with Botrytis cinerea.
Evelyn Maluleke, Neil Paul Jolly, Hugh-George Patterton, Mathabatha Evodia Setati

PLoS One· May 2025

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The influence of Torulaspora delbrueckii on beer fermentation.
Firuze Kayadelen, Bilal Agirman, Neil P Jolly, Huseyin Erten

FEMS Yeast Res· January 2023

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Antifungal activity of non-conventional yeasts against and non grape bunch rot fungi.
Evelyn Maluleke, Neil Paul Jolly, Hugh George Patterton, Mathabatha Evodia Setati

Front Microbiol· August 2022

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Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions.
Neil Jolly, Ngwekazi N Mehlomakulu, Stephan Nortje, Louisa Beukes, Justin Hoff

FEMS Yeast Res· February 2022

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Effect of alcoholic and acetous fermentations on the phenolic acids of Kei-apple (Dovyalis caffra L.) fruit.
Phillip Minnaar, Neil Jolly, Louisa Beukes, Santiago Benito

J Sci Food Agric· August 2021

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Characterisation of hybrid yeasts for the production of varietal Sauvignon blanc wine - A review.
Rodney Sebastian Hart, Neil Paul Jolly, Bongani Kaiser Ndimba

J Microbiol Methods· October 2019

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The Use of and to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production.
Maxwell Mewa-Ngongang, Heinrich W du Plessis, Seteno Karabo Obed Ntwampe, Boredi Silas Chidi, Ucrecia Faith Hutchinson, Neil Paul Jolly

Foods· October 2019

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Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production.
Ucrecia F Hutchinson, Sivuyile Gqozo, Neil P Jolly, Boredi S Chidi, Heinrich W Du Plessis

Foods· August 2019

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Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds.
Maxwell Mewa-Ngongang, Heinrich W du Plessis, Seteno K O Ntwampe, Boredi S Chidi, Ucrecia F Hutchinson, Neil P Jolly

Foods· February 2019

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Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes.
Phillip Minnaar, Ludwe Nyobo, Neil Jolly, Nombasa Ntushelo, Skyé Meiring

Food Chem· December 2018

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Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance.
Trudy Jansen, Justin Wallace Hoff, Neil Jolly, Willem Heber van Zyl

Folia Microbiol (Praha)· March 2018

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Influence of Lachancea thermotolerans on cv. Emir wine fermentation.
Eren Kemal Balikci, Hasan Tanguler, Neil P Jolly, Huseyin Erten

Yeast· July 2016

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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.
Neil P Jolly, Cristian Varela, Isak S Pretorius

FEMS Yeast Res· March 2014

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Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
Valmary van Breda, Neil Jolly, Jessy van Wyk

Int J Food Microbiol· May 2013

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The effect of scale on gene expression: commercial versus laboratory wine fermentations.
Debra Rossouw, Neil Jolly, Dan Jacobson, Florian F Bauer

Appl Microbiol Biotechnol· February 2012

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A Geographically Diverse Collection of Schizosaccharomyces pombe Isolates Shows Limited Phenotypic Variation but Extensive Karyotypic Diversity.
William R A Brown, Gianni Liti, Carlos Rosa, Steve James, Ian Roberts, Neil Jolly

G3 (Bethesda)· December 2011

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