Publications by authors named "Skye Meiring"

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Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes.
Phillip Minnaar, Ludwe Nyobo, Neil Jolly, Nombasa Ntushelo, Skyé Meiring

Food Chem· December 2018

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Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics.
Debra Rossouw, Skye P Meiring, Florian F Bauer

mSphere· October 2018

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