Publications by authors named "Nicholas H Low"

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Phenolic Compounds from Haskap Berries Have Structure, Combination, and Cell Line-Dependent Impacts on the Longevity-Associated Deacetylase Sirtuin 1.
Morgan A Fleming, Nicholas H Low, Christopher H Eskiw

Cells· February 2025

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Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal Fibroblasts.
Lily R Zehfus, Zoe E Gillespie, Carla Almendáriz-Palacios, Nicholas H Low, Christopher H Eskiw

Cells· October 2021

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Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace.
Daniela Ribeiro de Souza, Jamie L Willems, Nicholas H Low

Food Chem· August 2019

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Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices.
Jamie L Willems, Nicholas H Low

Food Chem· February 2018

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Oligosaccharide formation during commercial pear juice processing.
Jamie L Willems, Nicholas H Low

Food Chem· August 2016

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Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry.
Jamie L Willems, Mona M Khamis, Waleed Mohammed Saeid, Randy W Purves, George Katselis, Nicholas H Low

Anal Chim Acta· August 2016

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The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin.
Stuart P Johnston, Michael T Nickerson, Nicholas H Low

J Food Sci Technol· July 2015

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Authenticity analysis of pear juice employing chromatographic fingerprinting.
Jamie L Willems, Nicholas H Low

J Agric Food Chem· December 2014

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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oil.
Asli Can Karaca, Michael Nickerson, Nicholas H Low

Food Chem· August 2013

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Development of lyophilized gemini surfactant-based gene delivery systems: influence of lyophilization on the structure, activity and stability of the lipoplexes.
Waleed Mohammed-Saeid, Deborah Michel, Anas El-Aneed, Ronald E Verrall, Nicholas H Low

J Pharm Pharm Sci· June 2013

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Gelation in protein extracts from cold acclimated and non-acclimated winter rye (Secale cereale L. cv Musketeer).
Ze Long Lim, Nicholas H Low, Barbara A Moffatt, Gordon R Gray

Cryobiology· April 2013

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Major carbohydrate, polyol, and oligosaccharide profiles of agave syrup. Application of this data to authenticity analysis.
Jamie L Willems, Nicholas H Low

J Agric Food Chem· September 2012

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Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulation.
Asli Can Karaca, Michael T Nickerson, Nicholas H Low

J Agric Food Chem· December 2011

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Intermolecular interactions during complex coacervation of pea protein isolate and gum arabic.
Shuanghui Liu, Yuan-Long Cao, Supratim Ghosh, Dérick Rousseau, Nicholas H Low

J Agric Food Chem· January 2010

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Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes.
Shuanghui Liu, Nicholas H Low, Michael T Nickerson

J Agric Food Chem· February 2009

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Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
Pushparajah Thavarajah, Nicholas H Low

J Agric Food Chem· June 2006

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Isolation and identification of select oligosaccharides from commercially produced total invert sugar with a proposed mechanism for their formation.
Pushparajah Thavarajah, Nicholas H Low

J Agric Food Chem· April 2006

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