Publications by authors named "Michael Nickerson"

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Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins.
Federica Higa, Nancy Asen, Jianheng Shen, Brittany Polley, Pankaj Bhowmik, Michael Nickerson

Food Res Int· January 2026

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Adsorbent resin technology for flavour removal in canola protein isolate processing.
Nancy D Asen, Jianheng Shen, Brittany Polley, Pankaj Bhowmik, Martin Reaney, Michael Nickerson

Food Chem· December 2025

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Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionality.
Cristiane Grella Miranda, Yineth Ruiz Garcia, Yongfeng Ai, Michael T Nickerson

Food Chem· November 2025

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Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates.
Prem Prakash Das, Caishuang Xu, Yuping Lu, Enyu Liu, Zahra Jafarian, Michael Nickerson

Food Chem (Oxf)· June 2025

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Microbial protein production during fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures.
Yuriy Kryachko, Lashmitha Arasaratnam, James Duncan House, Yongfeng Ai, Michael Todd Nickerson

J Biosci Bioeng· April 2025

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Effect of Extrusion Conditions on the Characteristics of Texturized Vegetable Protein from a Faba Bean Protein Mix and Its Application in Vegan and Hybrid Burgers.
Maria Guerrero, Andrea K Stone, Ravinder Singh, Yuk Chu Lui, Filiz Koksel, Michael T Nickerson

Foods· February 2025

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Submerged fermentation of lentil protein isolate and its impact on protein functionality, nutrition, and volatile profiles.
Dai Shi, Andrea K Stone, Zahra Jafarian, Enyu Liu, Caishuang Xu, Michael T Nickerson

J Food Sci· June 2024

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Effects of extrusion screw speed, feed moisture content, and barrel temperature on the physical, techno-functional, and microstructural quality of texturized lentil protein.
Ravinder Singh, Maria Guerrero, Michael T Nickerson, Filiz Koksel

J Food Sci· April 2024

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The Cancer Genome Atlas Comprehensive Molecular Characterization of Renal Cell Carcinoma.
Christopher J Ricketts, Aguirre A De Cubas, Huihui Fan, Christof C Smith, Martin Lang, Michael L Nickerson

Cell Rep· April 2024

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What's Up Wednesday: Optimizing Educational Rounding to Improve Outcomes.
Jean Mellott, Michael Nickerson, Katie Atilano, Doris Bertram-Morin, Gail Dailey

J Nurses Prof Dev· November 2023

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Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing.
Gizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca, Michael Nickerson

Adv Food Nutr Res· October 2023

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CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.
Pankaj Bhowmik, Wei Yan, Connor Hodgins, Brittany Polley, Tom Warkentin, Michael Nickerson

Front Plant Sci· September 2023

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Contribution of home garden vegetables on reducing stunting among 6- to 23-month-old children in South Tigray, northern Ethiopia.
Hailemariam Tekie Mahari, Zenebe Abraha Kahsay, Girmay Gebresamuel Abraha, Amanuel Zenebe Abraha, Carol J Henry, Michael T Nickerson

Food Sci Nutr· August 2023

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Gallium arsenide optical phased array photonic integrated circuit.
Michael Nickerson, Bowen Song, Jim Brookhyser, Gregory Erwin, Jan Kleinert

Opt Express· August 2023

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Snapshot of proteomic changes in during various stages of fermentative processing of pea protein isolate.
Prem Prakash Das, Caishuang Xu, Yuping Lu, Azita Khorsandi, Takuji Tanaka, Michael Nickerson

Food Chem (Oxf)· July 2023

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Bioengineered Enzymes and Precision Fermentation in the Food Industry.
Fatma Boukid, Seedhabadee Ganeshan, Yingxin Wang, Mehmet Çağlar Tülbek, Michael T Nickerson

Int J Mol Sci· June 2023

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Quantitative trait loci associated with amino acid concentration and protein digestibility in pea ( L.).
Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, Ambuj Bhushan Jha, Michael T Nickerson

Front Plant Sci· March 2023

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Plant leaf proteins for food applications: Opportunities and challenges.
A A Anoop, Prasanth K S Pillai, Michael Nickerson, K V Ragavan

Compr Rev Food Sci Food Saf· January 2023

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Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size.
Siyuan Liu, Yikai Ren, Hanyue Yin, Michael Nickerson, Mark Pickard

Food Chem· December 2022

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Educational intervention and livestock ownership successfully improved the intake of animal source foods in 6-23 months old children in rural communities of Northern Ethiopia: Quasi-experimental study.
Mekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, Carol J Henry, Michael T Nickerson

PLoS One· November 2022

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Conversion of Pulse Protein Foam-Templated Oleogels into Oleofoams for Improved Baking Application.
Athira Mohanan, Kim Harrison, David M L Cooper, Michael T Nickerson, Supratim Ghosh

Foods· September 2022

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Triboelectrostatic charging behavior of pulse particles in a vortex flow tribocharger.
Jingsi Yang, Lifeng Zhang, Venkatesh Meda, Michael Nickerson

Food Res Int· July 2022

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Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities.
Asli Can Karaca, Michael T Nickerson

ACS Omega· June 2022

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Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.
Yingxin Wang, Supratim Ghosh, Michael T Nickerson

Molecules· May 2022

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Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging.
Anupriya Senthilkumaran, Amin Babaei-Ghazvini, Michael T Nickerson, Bishnu Acharya

Polymers (Basel)· March 2022

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