Publications by authors named "Nicki Engeseth"

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Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark Chocolates.
Marlon F Ac-Pangan, Nicki J Engeseth, Keith R Cadwallader

J Agric Food Chem· June 2023

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Microbes associated with spontaneous cacao fermentations - A systematic review and meta-analysis.
Alexander J Taylor, Eduardo Cardenas-Torres, Michael J Miller, Sihai Dave Zhao, Nicki J Engeseth

Curr Res Food Sci· September 2022

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Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt.
Jordon Wade, Marlon Ac-Pangan, Vitor R Favoretto, Alexander J Taylor, Nicki Engeseth

PLoS One· March 2022

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Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer.
Anthony Cam, Ashley B Oyirifi, Yunxian Liu, Wanda M Haschek, Urszula T Iwaniec, Nicki J Engeseth

Cancer Prev Res (Phila)· April 2019

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Iron Fortification of Spiced Vinegar in the Philippines.
Emely C Lopez Barrera, Shashank Gaur, Juan E Andrade, Nicki J Engeseth, Christine Nielsen

J Food Sci· October 2018

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Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex.
Gulcin Yildiz, Junzhou Ding, Shashank Gaur, Juan Andrade, Nicki E Engeseth

Int J Biol Macromol· July 2018

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Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication.
Gulcin Yildiz, Juan Andrade, Nicki E Engeseth, Hao Feng

J Colloid Interface Sci· November 2017

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Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa.
Elizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, Juan E Andrade

Foods· November 2017

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Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.
Shashank Gaur, Elizabeth M Sloffer, Ankur Ojha, Falguni Patra, Dharmendra Shukla, Nicki J Engeseth

Food Nutr Bull· June 2017

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Bioactive amines in Passiflora are affected by species and fruit development.
Larissa L Bomtempo, Ana Maria Costa, Herbert Lima, Nicki Engeseth, Maria Beatriz A Gloria

Food Res Int· November 2016

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Relationship between pulp structure breakdown and nutritional value of papaya (Carica papaya) and strawberry (Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
Jeffrey G Swada, Christopher J Keeley, Mohammad A Ghane, Nicki J Engeseth

J Sci Food Agric· May 2016

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Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques.
Jeffrey G Swada, Christopher J Keeley, Mohammad A Ghane, Nicki J Engeseth

Food Chem· May 2016

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Developmental bisphenol A (BPA) exposure leads to sex-specific modification of hepatic gene expression and epigenome at birth that may exacerbate high-fat diet-induced hepatic steatosis.
Rita S Strakovsky, Huan Wang, Nicki J Engeseth, Jodi A Flaws, William G Helferich

Toxicol Appl Pharmacol· April 2015

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Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.
Juan E Andrade, Eliana Rosales, Julio R Lopez, E Paola Carrillo, Nicki J Engeseth

J Sci Food Agric· January 2015

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Changes in dark chocolate volatiles during storage.
Lia M Nightingale, Keith R Cadwallader, Nicki J Engeseth

J Agric Food Chem· May 2012

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Impact of storage on dark chocolate: texture and polymorphic changes.
Lia M Nightingale, Soo-Yeun Lee, Nicki J Engeseth

J Food Sci· September 2011

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Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR).
Tory L Parker, Samantha A Miller, Lauren E Myers, Fernando E Miguez, Nicki J Engeseth

J Agric Food Chem· January 2010

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Selection and use of honey as an antioxidant in a French salad dressing system.
Carolyn N Rasmussen, Xiao-Hong Wang, Sophia Leung, Lia M Andrae-Nightingale, Shelly J Schmidt, Nicki J Engeseth

J Agric Food Chem· September 2008

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Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.
Tory L Parker, Xiao-Hong Wang, Jorge Pazmiño, Nicki J Engeseth

J Agric Food Chem· October 2007

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Delayed spatial alternation impairments in adult rats following dietary n-6 deficiency during development.
Cindy S Roegge, John J Widholm, Nicki J Engeseth, Xiaohong Wang, Karl O Brosch

Neurotoxicol Teratol· August 2005

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Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue.
Jill K Branen, David K Shintani, Nicki J Engeseth

Plant Physiol· June 2003

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Buckwheat honey increases serum antioxidant capacity in humans.
Nele Gheldof, Xiao-Hong Wang, Nicki J Engeseth

J Agric Food Chem· February 2003

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Antimutagenic effect of various honeys and sugars against Trp-p-1.
Xiao-Hong Wang, Lia Andrae, Nicki J Engeseth

J Agric Food Chem· November 2002

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Identification and quantification of antioxidant components of honeys from various floral sources.
Nele Gheldof, Xiao-Hong Wang, Nicki J Engeseth

J Agric Food Chem· October 2002

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Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples.
Nele Gheldof, Nicki J Engeseth

J Agric Food Chem· May 2002

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