Publications by authors named "Nikolina Cukelj"

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Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread.
Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko

Food Technol Biotechnol· December 2017

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Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection.
Nikolina Cukelj, Ivone Jakasa, Hrvoje Sarajlija, Dubravka Novotni, Duška Curić

Talanta· March 2011

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Glycemic index and phenolics of partially-baked frozen bread with sourdough.
Dubravka Novotni, Duška Curić, Martina Bituh, Irena Colić Barić, Dubravka Skevin, Nikolina Cukelj

Int J Food Sci Nutr· February 2011

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