Publications by authors named "Duska Curic"

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Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.
Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara, Saša Drakula, Tomislava Grgić

Foods· October 2024

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Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread.
Dubravka Novotni, Ljiljana Nanjara, Lucija Štrkalj, Saša Drakula, Nikolina Čukelj Mustač

Food Technol Biotechnol· March 2023

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Development of High-Fibre and Low-FODMAP Crackers.
Kristina Radoš, Nikolina Čukelj Mustač, Katarina Varga, Saša Drakula, Bojana Voučko

Foods· August 2022

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Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks.
Matea Habuš, Svitlana Mykolenko, Sofija Iveković, Kristian Pastor, Jovana Kojić

Foods· June 2022

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Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.
Dubravka Novotni, Nika Mutak, Ljiljana Nanjara, Saša Drakula, Nikolina Čukelj Mustač

Food Technol Biotechnol· December 2020

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Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov

Foods· April 2020

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Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality.
Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj

Food Technol Biotechnol· June 2019

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Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread.
Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko

Food Technol Biotechnol· December 2017

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An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread.
Aneta Kopeć, Barbara Borczak, Mirosław Pysz, Elżbieta Sikora, Marek Sikora, Duska Curic

Acta Sci Pol Technol Aliment· October 2014

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Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection.
Nikolina Cukelj, Ivone Jakasa, Hrvoje Sarajlija, Dubravka Novotni, Duška Curić

Talanta· March 2011

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Glycemic index and phenolics of partially-baked frozen bread with sourdough.
Dubravka Novotni, Duška Curić, Martina Bituh, Irena Colić Barić, Dubravka Skevin

Int J Food Sci Nutr· February 2011

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Progress in ethanol production from corn kernel by applying cooking pre-treatment.
Neven Voca, Boris Varga, Tajana Kricka, Duska Curic, Vanja Jurisic

Bioresour Technol· May 2009

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