Publications by authors named "Tomislava Grgic"

Claim this Profile
F
Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread.
Bojana Voučko, Nikolina Čukelj Mustač, Ljiljana Nanjara, Saša Drakula, Tomislava Grgić

Foods· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Large and Diverse Family of Mediterranean Flat Breads: A Database.
Antonella Pasqualone, Francesca Vurro, Carmine Summo, Mokhtar H Abd-El-Khalek, Haneen H Al-Dmoor, Tomislava Grgic

Foods· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies.
Tomislava Vukušić Pavičić, Tomislava Grgić, Mia Ivanov, Dubravka Novotni, Zoran Herceg

Foods· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis