Publications by authors named "Noor Samina"

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Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran.
Meng Wang, Ming Lei, Noor Samina, LeiLei Chen, CongLing Liu

Food Chem· November 2020

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Comparison of the diversity of cultured and total bacterial communities in marine sediment using culture-dependent and sequencing methods.
Meng Wang, Samina Noor, Ran Huan, Congling Liu, JiaYi Li

PeerJ· October 2020

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