Publications by authors named "Congling Liu"

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Novel Antioxidant Peptides Identified from Hydrolysates Prepared by a Marine Bacterium sp. JS4-1 Extracellular Protease.
Congling Liu, Gong Chen, Hailian Rao, Xun Xiao, Yidan Chen

Mar Drugs· February 2023

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A Method for Detecting Antioxidant Activity of Antioxidants by Utilizing Oxidative Damage of Pigment Protein.
CongLing Liu, Olena Zhur, XiaoTao Yan, TingTing Yin, HaiLian Rao

Appl Biochem Biotechnol· November 2022

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Antidiabetic Function of MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice.
Xiaojuan Ai, Cuiling Wu, Tingting Yin, Olena Zhur, Congling Liu, Dan Liu

Front Microbiol· June 2021

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New insights into the structure-activity relationships of antioxidative peptide PMRGGGGYHY.
RiBang Wu, JiaFeng Huang, Ran Huan, LeiLei Chen, CuiPing Yi, Dan Liu, CongLing Liu

Food Chem· February 2021

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Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran.
Meng Wang, Ming Lei, Noor Samina, LeiLei Chen, CongLing Liu

Food Chem· November 2020

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Comparison of the diversity of cultured and total bacterial communities in marine sediment using culture-dependent and sequencing methods.
Meng Wang, Samina Noor, Ran Huan, Congling Liu, JiaYi Li

PeerJ· October 2020

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Genome Sequencing of K4-1 Reveals Its Adaptation to the Arctic Ocean.
Ran Huan, JiaFeng Huang, Dan Liu, Meng Wang, CongLing Liu

Front Microbiol· December 2019

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Purification, Characterization, and Application for Preparation of Antioxidant Peptides of Extracellular Protease from sp. H2.
Dan Liu, Jiafeng Huang, Cuiling Wu, Congling Liu, Ran Huang

Molecules· September 2019

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Overexpression of SmLEA enhances salt and drought tolerance in Escherichia coli and Salvia miltiorrhiza.
Yucui Wu, Congling Liu, Jing Kuang, Qian Ge, Yuan Zhang

Protoplasma· September 2014

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