Publications by authors named "CuiPing Yi"

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Physico-chemical properties, adsorption capacity and anti-oxidization of lignin and cellulose separated from mung bean skin by deep eutectic solvent treatment.
Yanlan Liu, Xinran Zhu, Shuang Liu, Hao Cheng, Weixing Ji, Cuiping Yi

J Sci Food Agric· December 2025

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Effects of sodium pyrophosphate on moisture characteristics and texture evolution of indica rice gel during short-term retrogradation at low-temperature.
Cuiping Yi, Diefan Sheng, Wangyan Qin

Food Res Int· August 2025

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Supernormal Stimulus Begging Calls of Brood-Parasitic Nestlings Depress the Parental Care in an Uncommon Host.
Li Tian, Ruiying Han, Jingyi Su, Shuting Jia, Cuiping Yi

Ecol Evol· July 2025

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Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough.
Ying Xiong, Yu Zhang, Cuiping Yi, Yang Shan, Hong Zhu

J Sci Food Agric· March 2025

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Preparation and characterization of microcrystalline cellulose from rice bran.
Yanlan Liu, Jingfeng Ran, Ziyang Xu, Hao Cheng, Benping Lin, Cuiping Yi

J Sci Food Agric· January 2025

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Effect of rice storage proteins on the physicochemical properties of indica rice during after-ripening.
Wanqiu Zhang, Xiya Mo, Cuiping Yi

Int J Biol Macromol· January 2025

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Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice.
Jing Li, Haishan Xu, Huan Li, Ying Xie, Ke Ding, Cuiping Yi

Food Res Int· November 2024

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The Physicochemical Properties and Structure of Mung Bean Starch Fermented by .
Zhen Huang, Yisi Li, Tian Guo, Li Xu, Jieyao Yuan, Zuyin Li, Cuiping Yi

Foods· October 2024

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Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility.
Ren Wang, Xiaoli Wu, Cuiping Yi, Wei Feng, Tao Wang

Food Chem· August 2024

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Rheological properties of indica rice determined by starch structure related enzymatic activities during after-ripening.
Xiya Mo, Hong Zhu, Cuiping Yi, Yuanyuan Deng, Jieyao Yuan

Int J Biol Macromol· June 2024

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Correction to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity".
Tao Wang, Yijun Cao, Wenyan Zhang, Xiaohu Luo, Wei Feng, Cuiping Yi

J Agric Food Chem· April 2024

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Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with .
Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Da-Ke Luo, Cuiping Yi

Food Chem X· October 2023

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Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity.
Tao Wang, Yijun Cao, Wenyan Zhang, Xiaohu Luo, Wei Feng, Cuiping Yi

J Agric Food Chem· October 2023

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Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles.
Honghao Dong, Hong Zhu, Hailun He, Cuiping Yi

Food Microbiol· April 2023

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Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains.
Cuiping Yi, Nannan Qiang, Hong Zhu, Qian Xiao, Zuyin Li

Food Res Int· October 2022

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Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China.
Ai-Xia Wang, Cuiping Yi, Tianzhen Xiao, Wanyu Qin, Zhiying Chen

Food Res Int· December 2021

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Antidiabetic Function of MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice.
Xiaojuan Ai, Cuiling Wu, Tingting Yin, Olena Zhur, Congling Liu, CuiPing Yi

Front Microbiol· June 2021

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Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles.
Zhongfu Cao, Yang Liu, Hong Zhu, Yisi Li, Qian Xiao, Cuiping Yi

Foods· May 2021

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Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment.
Yanlan Liu, Hongbang Zhang, Cuiping Yi, Ke Quan, Benping Lin

Food Chem· April 2021

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New insights into the structure-activity relationships of antioxidative peptide PMRGGGGYHY.
RiBang Wu, JiaFeng Huang, Ran Huan, LeiLei Chen, CuiPing Yi

Food Chem· February 2021

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Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran.
Meng Wang, Ming Lei, Noor Samina, LeiLei Chen, CongLing Liu, TingTing Yin, CuiPing Yi

Food Chem· November 2020

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Genome Sequencing of K4-1 Reveals Its Adaptation to the Arctic Ocean.
Ran Huan, JiaFeng Huang, Dan Liu, Meng Wang, CongLing Liu, CuiPing Yi

Front Microbiol· December 2019

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Volatile profiles of fresh rice noodles fermented with pure and mixed cultures.
Cuiping Yi, Hong Zhu, Litao Tong, Sumei Zhou, Ronghua Yang

Food Res Int· May 2019

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Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.
Xinlei Cao, Sumei Zhou, Cuiping Yi, Li Wang, Haifeng Qian

J Texture Stud· December 2017

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Germination of sorghum grain results in significant changes in paste and texture properties.
Cuiping Yi, Yan Li, Junai Ping

J Texture Stud· October 2017

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