Publications by authors named "Nora Pap"

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Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct.
Sana Ben-Othman, Uko Bleive, Hedi Kaldmäe, Alar Aluvee, Reelika Rätsep, Nora Pap

Sci Rep· November 2024

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Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion.
Amanda Dos Santos Lima, Vinicius G Maltarollo, Mariana Araújo Vieira do Carmo, Lucas Cezar Pinheiro, Thiago Mendanha Cruz, Nora Pap

Food Res Int· April 2024

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From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation.
Amanda Dos Santos Lima, Rômulo Dias Novaes, Lucas Cezar Pinheiro, Leonardo Augusto de Almeida, Hercia Stampini Duarte Martino, Nora Pap

Food Res Int· August 2023

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Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities.
Daniel Granato, Marina Fidelis, Marjo Haapakoski, Amanda Dos Santos Lima, Janeli Viil, Nora Pap

Food Chem· October 2022

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Underutilized Northern plant sources and technological aspects for recovering their polyphenols.
Pirjo Mattila, Nora Pap, Eila Järvenpää, Minna Kahala, Sari Mäkinen

Adv Food Nutr Res· October 2021

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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Nora Pap, Dhanik Reshamwala, Risto Korpinen, Petri Kilpeläinen, Marina Fidelis

Food Chem Toxicol· July 2021

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The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties.
Anne Pihlanto, Markus Nurmi, Nora Pap, Jarkko Mäkinen, Sari Mäkinen

Int J Food Sci· April 2021

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Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety).
Nora Pap, Leena Hamberg, Juha-Matti Pihlava, Jarkko Hellström, Pirjo Mattila

Food Chem· August 2020

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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Thiago Mendanha Cruz, Mariza Boscacci Marques, Nora Pap

Food Chem Toxicol· August 2020

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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
Marina Fidelis, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila

Molecules· October 2019

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Low-salt porcine serum concentrate as functional ingredient in frankfurters.
Dolors Parés, Elena Saguer, Nora Pap, Mònica Toldrà, Carmen Carretero

Meat Sci· October 2012

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