Publications by authors named "Pirjo Mattila"

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Production of Bioactive Peptides from Baltic Herring (): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
Sari Mäkinen, Jaakko Hiidenhovi, Xin Huang, Amanda Dos Santos Lima, Luciana Azevedo, Pirjo Mattila

Molecules· September 2022

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Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring ().
Nora Logrén, Jaakko Hiidenhovi, Tanja Kakko, Anna-Liisa Välimaa, Sari Mäkinen, Pirjo Mattila

Foods· June 2022

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Underutilized Northern plant sources and technological aspects for recovering their polyphenols.
Pirjo Mattila, Nora Pap, Eila Järvenpää, Minna Kahala, Sari Mäkinen

Adv Food Nutr Res· October 2021

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Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Nora Pap, Dhanik Reshamwala, Risto Korpinen, Petri Kilpeläinen, Marina Fidelis, Pirjo Mattila

Food Chem Toxicol· July 2021

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Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots.
Jarkko Hellström, Daniel Granato, Pirjo H Mattila

Foods· October 2020

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Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety).
Nora Pap, Leena Hamberg, Juha-Matti Pihlava, Jarkko Hellström, Pirjo Mattila

Food Chem· August 2020

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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Stina C M Burri, Anders Ekholm, Uko Bleive, Tõnu Püssa, Martin Jensen, Pirjo H Mattila

Meat Sci· April 2020

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Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.
Sari Mäkinen, Jarkko Hellström, Maarit Mäki, Risto Korpinen, Pirjo H Mattila

Foods· March 2020

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Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
Marina Fidelis, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila

Molecules· October 2019

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Nutritional Value of Commercial Protein-Rich Plant Products.
Pirjo Mattila, Sari Mäkinen, Merja Eurola, Taina Jalava, Juha-Matti Pihlava

Plant Foods Hum Nutr· June 2018

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Postprandial glycaemic response to berry nectars containing inverted sucrose.
Riitta Törrönen, Jarkko Hellström, Pirjo Mattila, Kyllikki Kilpi

J Nutr Sci· January 2017

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Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure.
Britt-Marie Loo, Iris Erlund, Raika Koli, Pauli Puukka, Jarkko Hellström, Pirjo Mattila

Nutr Res· November 2016

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High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
Pirjo H Mattila, Jarkko Hellström, Saila Karhu, Juha-Matti Pihlava, Merja Veteläinen

Food Chem· August 2016

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Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat.
Pirjo H Mattila, Eija Valkonen, Jarmo Valaja

J Agric Food Chem· August 2011

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Polyphenol and vitamin C contents in European commercial blackcurrant juice products.
Pirjo H Mattila, Jarkko Hellström, Gordon McDougall, Gary Dobson, Juha-Matti Pihlava

Food Chem· August 2011

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Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
Raika Koli, Iris Erlund, Antti Jula, Jukka Marniemi, Pirjo Mattila

J Agric Food Chem· April 2010

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Proanthocyanidins in common food products of plant origin.
Jarkko K Hellström, A Riitta Törrönen, Pirjo H Mattila

J Agric Food Chem· September 2009

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HPLC determination of extractable and unextractable proanthocyanidins in plant materials.
Jarkko K Hellström, Pirjo H Mattila

J Agric Food Chem· September 2008

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Dietary intake and major food sources of polyphenols in Finnish adults.
Marja-Leena Ovaskainen, Riitta Törrönen, Jani M Koponen, Harri Sinkko, Jarkko Hellström, Pirjo Mattila

J Nutr· March 2008

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Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol.
Iris Erlund, Raika Koli, Georg Alfthan, Jukka Marniemi, Pauli Puukka, Pirjo Mattila

Am J Clin Nutr· February 2008

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Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.
Jani M Koponen, Anu M Happonen, Pirjo H Mattila, A Riitta Törrönen

J Agric Food Chem· February 2007

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Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
Jarkko Hellström, Jari Sinkkonen, Maarit Karonen, Pirjo Mattila

J Agric Food Chem· January 2007

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Phenolic acids in berries, fruits, and beverages.
Pirjo Mattila, Jarkko Hellström, Riitta Törrönen

J Agric Food Chem· September 2006

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Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
Pirjo Mattila, Juha-Matti Pihlava, Jarkko Hellström

J Agric Food Chem· October 2005

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Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.
Kaisu R Määttä-Riihinen, Afaf Kamal-Eldin, Pirjo H Mattila, Ana M González-Paramás, A Riitta Törrönen

J Agric Food Chem· July 2004

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