Publications by authors named "Nuria Rius"

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Increase of burnout among emergency department professionals due to emotional exhaustion during the SARS-Cov2 pandemic: Evolution from 2016 to 2021.
Oriol Yuguero, Nuria Rius, Jorge Soler-González, Montserrat Esquerda

Medicine (Baltimore)· November 2022

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Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout.
Carla Condò, Irene Gómez, Maribel Farfán, Núria Rius

Arch Microbiol· May 2022

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Exploration of the Drosophila buzzatii transposable element content suggests underestimation of repeats in Drosophila genomes.
Nuria Rius, Yolanda Guillén, Alejandra Delprat, Aurélie Kapusta, Cédric Feschotte

BMC Genomics· May 2016

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Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage.
Núria Magrinyà, Ricard Bou, Núria Rius, Rafael Codony, Francesc Guardiola

Food Sci Technol Int· April 2016

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Genomics of ecological adaptation in cactophilic Drosophila.
Yolanda Guillén, Núria Rius, Alejandra Delprat, Anna Williford, Francesc Muyas

Genome Biol Evol· December 2014

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A divergent P element and its associated MITE, BuT5, generate chromosomal inversions and are widespread within the Drosophila repleta species group.
Nuria Rius, Alejandra Delprat, Alfredo Ruiz

Genome Biol Evol· December 2013

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Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausage.
Núria Magrinyà, Ricard Bou, Núria Rius, Rafael Codony, Francesc Guardiola

J Agric Food Chem· July 2012

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Ultrastructural changes of sparkling wine lees during long-term aging in real enological conditions.
Rebeca Tudela, Joan J Gallardo-Chacón, Núria Rius, Elvira López-Tamames, Susana Buxaderas

FEMS Yeast Res· June 2012

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Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.
Núria Magrinyà, Ricard Bou, Alba Tres, Núria Rius, Rafael Codony

J Agric Food Chem· October 2009

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Flow cytometry applications in the food industry.
Jaume Comas-Riu, Núria Rius

J Ind Microbiol Biotechnol· August 2009

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Insensitivity of leptogenesis with flavor effects to low energy leptonic CP violation.
Sacha Davidson, Julia Garayoa, Federica Palorini, Nuria Rius

Phys Rev Lett· October 2007

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A new bioassay method for quantitative analysis of tetracyclines.
Núria Rodriguez, Sònia Roig, Núria Olmedo, José G Lorén, Núria Rius

J Ind Microbiol Biotechnol· September 2004

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