Publications by authors named "Olfa Helal"

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Ticagrelor increases adenosine plasma concentration in patients with an acute coronary syndrome.
Laurent Bonello, Marc Laine, Nathalie Kipson, Julien Mancini, Olfa Helal

J Am Coll Cardiol· March 2014

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Ticagrelor versus prasugrel in diabetic patients with an acute coronary syndrome. A pharmacodynamic randomised study.
Marc Laine, Corinne Frère, Richard Toesca, Julie Berbis, Pierre Barnay, Olfa Helal

Thromb Haemost· February 2014

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Assessing post-treatment platelet reactivity: a focus on patient selection and setting.
Marc Laine, Corinne Frere, Olivia Ronsin, Melanie Gaubert, Richard Toesca, Olfa Helal

Expert Rev Cardiovasc Ther· November 2013

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Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities.
Soumaya Loued, Hicham Berrougui, Pamela Componova, Souad Ikhlef, Olfa Helal

Br J Nutr· October 2013

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Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects.
Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, Ingrid M F Gjelstad, James Gibney, Olfa Helal

Clin Nutr· August 2013

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Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages.
Olfa Helal, Hicham Berrougui, Soumaya Loued, Abdelouahed Khalil

Br J Nutr· May 2013

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A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.
Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, Catherine M Phillips, Ingrid M F Gjelstad, Olfa Helal

J Nutr· July 2012

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Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.
Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, Audrey C Tierney, Hanne L Gulseth, Olfa Helal

Mol Nutr Food Res· February 2012

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Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome.
Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, Jolene Mc Monagle, Hanne L Gulseth, Olfa Helal

PLoS One· September 2011

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Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.
Pablo Perez-Martinez, Javier Delgado-Lista, Antonio Garcia-Rios, Jane F Ferguson, Hanne L Gulseth, Olfa Helal

Am J Clin Nutr· May 2011

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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.
Helena Petersson, Ulf Risérus, Jolene McMonagle, Hanne L Gulseth, Audrey C Tierney, Olfa Helal

Br J Nutr· November 2010

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NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids.
Jane F Ferguson, Catherine M Phillips, Jolene McMonagle, Pablo Pérez-Martínez, Danielle I Shaw, Olfa Helal

Atherosclerosis· August 2010

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Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.
Hanne L Gulseth, Ingrid M F Gjelstad, Audrey C Tierney, Danielle I Shaw, Olfa Helal

Br J Nutr· July 2010

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Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance.
Jane F Ferguson, Catherine M Phillips, Audrey C Tierney, Pablo Pérez-Martínez, Catherine Defoort, Olfa Helal

Am J Clin Nutr· March 2010

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I-FABP expression alters the intracellular distribution of the BODIPY C16 fatty acid analog.
Julie Karsenty, Olfa Helal, Paulette Lechène de la Porte, Paule Beauclair-Deprez, Claire Martin-Elyazidi

Mol Cell Biochem· June 2009

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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.
Danielle I Shaw, Audrey C Tierney, Sinead McCarthy, Jane Upritchard, Susan Vermunt, Olfa Helal

Br J Nutr· March 2009

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The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.
Stephanie Vincent-Baudry, Catherine Defoort, Mariette Gerber, Marie-Christine Bernard, Pierre Verger, Olfa Helal

Am J Clin Nutr· November 2005

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