Publications by authors named "Ondulla Toomer"

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Meat quality of hens fed an unblanched, high-oleic peanut diet.
Afsana Rahaman Munmun, Jean C Caceres, Christina S Sigmon, Ondulla Toomer, Ishab Poudel

Poult Sci· December 2025

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Effects of an Unblanched Peanut and/or Peanut Skin Diet on Egg Quality, Egg Lipid Chemistry, and Performance of Hens Housed in a Cage-Free Environment.
Ondulla T Toomer, Thien C Vu, Rebecca Wysocky, Vera Moraes, Ramon Malheiros

Animals (Basel)· September 2025

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The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with Salmonella enterica Enteritidis.
Ondulla T Toomer, Adam K Redhead, Thien C Vu, Fernanda Santos, Ramon Malheiros

Poult Sci· November 2024

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Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition.
Ondulla T Toomer, Pramir Maharjan, Kari L Harding, Thien Chuong Vu, Ramon Malheiros

Poult Sci· October 2024

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Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient-Feed Processing Methods and Utilization-Review and Perspective.
Ondulla T Toomer, Edgar Orlando Oviedo-Rondón, Muhammad Ali, Michael Joseph, Thien Vu

Animals (Basel)· August 2024

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Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets.
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Ondulla Toomer

Poult Sci· March 2024

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Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers.
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Ondulla Toomer

Poult Sci· December 2023

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Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain.
Pramir Maharjan, Amin Rahimi, Kari L Harding, Thien Chuong Vu, Ramon Malheiros, Ondulla Toomer

Poult Sci· April 2023

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Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption.
Adam K Redhead, Nur Fatin Inazlina Noor Azman, Anis Izzaty Nasaruddin, Thien Vu, Fernanda Santos, Ondulla T Toomer

J Food Prot· October 2022

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The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens.
Adam K Redhead, Elliot Sanders, Thien C Vu, Ramon D Malheiros, Kenneth E Anderson, Ondulla T Toomer

Transl Anim Sci· January 2021

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The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine.
Ondulla T Toomer, Elliot Sanders, Thien C Vu, Ramon D Malheiros, Adam K Redhead

Transl Anim Sci· July 2020

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Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase.
Matthew F Warren, Thien C Vu, Ondulla T Toomer, Juan David Fernandez, Kimberly A Livingston

Front Vet Sci· June 2020

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Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
Ondulla T Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu

Poult Sci· April 2020

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A comprehensive review of the value-added uses of peanut ( skins and by-products.
Ondulla T Toomer

Crit Rev Food Sci Nutr· February 2020

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Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced.
Ondulla T Toomer, Elliot Sanders, Thien C Vu, Matthew L Livingston, Brittany Wall

ACS Omega· January 2020

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Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro.
Lindsey M Christman, Lisa L Dean, Jonathan C Allen, Sofia Feng Godinez, Ondulla T Toomer

PLoS One· December 2019

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Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet.
Ondulla T Toomer, Matthew L Livingston, Brittany Wall, Elliot Sanders, Thien C Vu

Poult Sci· October 2019

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Nutritional chemistry of the peanut (Arachis hypogaea).
Ondulla T Toomer

Crit Rev Food Sci Nutr· May 2019

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Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Ondulla T Toomer, Amanda M Hulse-Kemp, Lisa L Dean, Deborah L Boykin, Ramon Malheiros

Poult Sci· April 2019

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In vitro digestibility and immunoreactivity of bovine milk proteins.
Andrew B Do, Kristina Williams, Ondulla T Toomer

Food Chem· January 2016

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Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.
Ondulla T Toomer, Andrew B Do, Tong J Fu, Kristina M Williams

J Food Sci· July 2015

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Maternal and postnatal dietary probiotic supplementation enhances splenic regulatory T helper cell population and reduces peanut allergen-induced hypersensitivity responses in mice.
Ondulla T Toomer, Martine Ferguson, Marion Pereira, Andrew Do, Elmer Bigley

Immunobiology· September 2014

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Maternal and postnatal dietary probiotic supplementation enhances splenic regulatory T helper cell population and reduces ovalbumin allergen-induced hypersensitivity responses in mice.
Ondulla T Toomer, Martine Ferguson, Marion Pereira, Andrew Do, Elmer Bigley

Immunobiology· May 2014

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Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens.
Ondulla T Toomer, Andrew Do, Marion Pereira, Kristina Williams

J Agric Food Chem· June 2013

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