Publications by authors named "Lisa L Dean"

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Lipid composition and nutritional quality of some commercially available cold pressed oils.
Lisa L Dean

Front Nutr· January 2026

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Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets.
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Lisa L Dean

Poult Sci· March 2024

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Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium.
Redife Aslihan Ucar, Ilenys M Pérez-Díaz, Lisa L Dean

Food Sci Nutr· November 2020

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Content of xylose, trehalose and l-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria.
Redife Aslihan Ucar, Ilenys M Pérez-Díaz, Lisa L Dean

Food Microbiol· October 2020

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Mechanisms of Soybean Host-Plant Resistance Against Megacopta cribraria (Hemiptera: Plataspidae).
S Lahiri, D D Reisig, Lisa L Dean, F P F Reay-Jones, J K Greene

Environ Entomol· August 2020

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Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
Ondulla T Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Lisa L Dean

Poult Sci· April 2020

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Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro.
Lindsey M Christman, Lisa L Dean, Jonathan C Allen, Sofia Feng Godinez, Ondulla T Toomer

PLoS One· December 2019

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A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets.
Maryanne T Perrin, Roman Pawlak, Lisa L Dean, Amber Christis, Linda Friend

Eur J Nutr· September 2019

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Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Ondulla T Toomer, Amanda M Hulse-Kemp, Lisa L Dean, Deborah L Boykin, Ramon Malheiros

Poult Sci· April 2019

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Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types.
Claire M Klevorn, Lisa L Dean, Suzanne D Johanningsmeier

J Food Sci· March 2019

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Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts.
Lindsey M Christman, Lisa L Dean, Camilla Bueno Almeida, Jacy R Weissburg

J Food Sci· October 2018

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A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting.
Claire M Klevorn, Lisa L Dean

Food Chem· February 2018

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Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.
Nathalie J Plundrich, Brittany L White, Lisa L Dean, Jack P Davis, E Allen Foegeding

Food Funct· July 2015

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Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium.
Zhenquan Yang, Xia Meng, Frederick Breidt, Lisa L Dean, Fletcher M Arritt

J Food Prot· April 2015

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Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations.
Kristin A McDaniel, Brittany L White, Lisa L Dean, Timothy H Sanders, Jack P Davis

J Food Sci· December 2012

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Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.
Karen E Constanza, Brittany L White, Jack P Davis, Timothy H Sanders, Lisa L Dean

J Agric Food Chem· October 2012

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Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
Amanda M Stephens, Lisa L Dean, Jack P Davis, Jason A Osborne, Timothy H Sanders

J Food Sci· May 2010

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