Publications by authors named "Timothy H Sanders"

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The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator.
Xiaolei Shi, Lisa O Dean, Jack P Davis, K P Sandeep, Timothy H Sanders

Food Chem· February 2018

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Blood Lipid Distribution, Aortic Cholesterol Concentrations, and Selected Inflammatory and Bile Metabolism Markers in Syrian Hamsters Fed a Standard Breeding Diet.
Amanda M Stephens, Timothy H Sanders

J Am Assoc Lab Anim Sci· July 2015

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Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.
Brittany L White, Xiaolei Shi, Caitlin M Burk, Michael Kulis, A Wesley Burks, Timothy H Sanders

Annu Rev Food Sci Technol· June 2014

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Allergenic properties of enzymatically hydrolyzed peanut flour extracts.
Xiaolei Shi, Rishu Guo, Brittany L White, Adrienne Yancey, Timothy H Sanders

Int Arch Allergy Immunol· December 2013

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Comparative proteomic analysis and IgE binding properties of peanut seed and testa (skin).
Brittany L White, Emine Gökce, Angelito I Nepomuceno, David C Muddiman, Timothy H Sanders

J Agric Food Chem· April 2013

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Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations.
Kristin A McDaniel, Brittany L White, Lisa L Dean, Timothy H Sanders, Jack P Davis

J Food Sci· December 2012

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Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins.
Chellani S Hathorn, Timothy H Sanders

J Food Sci· November 2012

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Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.
Karen E Constanza, Brittany L White, Jack P Davis, Timothy H Sanders, Lisa L Dean

J Agric Food Chem· October 2012

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Value-added processing of peanut meal: aflatoxin sequestration during protein extraction.
Lauren E Seifert, Jack P Davis, Joe W Dorner, William F Jaynes, Richard E Zartman, Timothy H Sanders

J Agric Food Chem· May 2010

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Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
Amanda M Stephens, Lisa L Dean, Jack P Davis, Jason A Osborne, Timothy H Sanders

J Food Sci· May 2010

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Effects of transglutaminase catalysis on the functional and immunoglobulin binding properties of peanut flour dispersions containing casein.
Debra A Clare, Greg Gharst, Sohelia J Maleki, Timothy H Sanders

J Agric Food Chem· November 2008

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Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts.
Jeffrey L Greene, Timothy H Sanders, Mary Anne Drake

J Agric Food Chem· September 2008

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Compositional and sensory comparisons between normal- and high-oleic peanuts.
Thomas G Isleib, Harold E Pattee, Timothy H Sanders, Keith W Hendrix, Lisa O Dean

J Agric Food Chem· March 2006

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