Publications by authors named "Jack P Davis"

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Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice.
Brian B-C Weng, Yu-Chia Liu, Brittany L White, Ju-Chun Chang, Jack P Davis

J Food Sci Technol· December 2022

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The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator.
Xiaolei Shi, Lisa O Dean, Jack P Davis, K P Sandeep, Timothy H Sanders

Food Chem· February 2018

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Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.
Nathalie J Plundrich, Brittany L White, Lisa L Dean, Jack P Davis, E Allen Foegeding

Food Funct· July 2015

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Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.
Nathalie J Plundrich, Mike Kulis, Brittany L White, Mary H Grace, Rishu Guo, Jack P Davis

J Agric Food Chem· July 2014

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Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations.
Brittany L White, Xiaolei Shi, Caitlin M Burk, Michael Kulis, A Wesley Burks, Jack P Davis

Annu Rev Food Sci Technol· June 2014

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Allergenic properties of enzymatically hydrolyzed peanut flour extracts.
Xiaolei Shi, Rishu Guo, Brittany L White, Adrienne Yancey, Timothy H Sanders, Jack P Davis

Int Arch Allergy Immunol· December 2013

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Comparative proteomic analysis and IgE binding properties of peanut seed and testa (skin).
Brittany L White, Emine Gökce, Angelito I Nepomuceno, David C Muddiman, Timothy H Sanders, Jack P Davis

J Agric Food Chem· April 2013

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Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations.
Kristin A McDaniel, Brittany L White, Lisa L Dean, Timothy H Sanders, Jack P Davis

J Food Sci· December 2012

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Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.
Karen E Constanza, Brittany L White, Jack P Davis, Timothy H Sanders, Lisa L Dean

J Agric Food Chem· October 2012

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KI-impregnated oyster shell as a solid catalyst for soybean oil transesterification.
Suguna Jairam, Praveen Kolar, Ratna Sharma-Shivappa, Jason A Osborne, Jack P Davis

Bioresour Technol· January 2012

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Value-added processing of peanut meal: aflatoxin sequestration during protein extraction.
Lauren E Seifert, Jack P Davis, Joe W Dorner, William F Jaynes, Richard E Zartman

J Agric Food Chem· May 2010

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Peanuts, peanut oil, and fat free peanut flour reduced cardiovascular disease risk factors and the development of atherosclerosis in Syrian golden hamsters.
Amanda M Stephens, Lisa L Dean, Jack P Davis, Jason A Osborne, Timothy H Sanders

J Food Sci· May 2010

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