Publications by authors named "Lisa O Dean"

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The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator.
Xiaolei Shi, Lisa O Dean, Jack P Davis, K P Sandeep, Timothy H Sanders

Food Chem· February 2018

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Quantifying fat, oil, and grease deposit formation kinetics.
Mahbuba Iasmin, Lisa O Dean, Joel J Ducoste

Water Res· January 2016

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Understanding the spatial formation and accumulation of fats, oils and grease deposits in the sewer collection system.
Christopher Cyril Sandeep Dominic, Megan Szakasits, Lisa O Dean, Joel J Ducoste

Water Sci Technol· February 2014

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Factors that influence properties of FOG deposits and their formation in sewer collection systems.
Mahbuba Iasmin, Lisa O Dean, Simon E Lappi, Joel J Ducoste

Water Res· February 2014

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Mechanisms of fat, oil and grease (FOG) deposit formation in sewer lines.
Xia He, Francis L de los Reyes, Michael L Leming, Lisa O Dean, Simon E Lappi

Water Res· September 2013

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Evidence for fat, oil, and grease (FOG) deposit formation mechanisms in sewer lines.
Xia He, Mahbuba Iasmin, Lisa O Dean, Simon E Lappi, Joel J Ducoste

Environ Sci Technol· May 2011

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Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Van-Den Truong, Nigel Deighton, Roger T Thompson, Roger F McFeeters, Lisa O Dean

J Agric Food Chem· January 2010

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Compositional and sensory comparisons between normal- and high-oleic peanuts.
Thomas G Isleib, Harold E Pattee, Timothy H Sanders, Keith W Hendrix, Lisa O Dean

J Agric Food Chem· March 2006

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