Publications by authors named "Parisa Mostashari"

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Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities.
Amin Mousavi Khaneghah, Parisa Mostashari

Crit Rev Food Sci Nutr· May 2025

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Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh AbdiMoghadam, Mahshad Davoudi, Parisa Mostashari

Crit Rev Food Sci Nutr· October 2024

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Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad

Foods· August 2024

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Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk.
Fatemeh Hemmati, Hedayat Hosseini, Parisa Mostashari, Aynura Aliyeva, Amin Mousavi Khaneghah

Int J Environ Health Res· April 2024

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Sesame Seeds: A Nutrient-Rich Superfood.
Parisa Mostashari, Amin Mousavi Khaneghah

Foods· April 2024

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Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review.
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, David Julian McClements, Krystian Marszałek

Crit Rev Food Sci Nutr· March 2024

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The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg.
Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva, Amin Mousavi Khaneghah

Molecules· March 2023

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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Abdo Hassoun, Janna Cropotova, Monica Trif, Alexandru Vasile Rusu, Otilia Bobiş, Parisa Mostashari

Front Nutr· August 2022

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Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, Jia-Hsin Guo, Milad Hadidi

Compr Rev Food Sci Food Saf· July 2022

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The amount and detection method of styrene in foods: A systematic review and -analysis.
Parisa Sadighara, Nader Akbari, Parisa Mostashari, Najmeh Yazdanfar, Samira Shokri

Food Chem X· March 2022

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Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging.
Mohsen Rashidi, Sepidar Seyyedi Mansour, Parisa Mostashari, Soghra Ramezani, Maryam Mohammadi

Int J Biol Macromol· December 2021

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The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis.
Parisa Sadighara, Mahdi Jahanbakhsh, Zahra Nazari, Parisa Mostashari

Food Chem X· December 2021

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Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato).
Giti Kashi, Nafiseh Nourieh, Parisa Mostashari, Fariba Khushab

Food Chem X· December 2021

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