Publications by authors named "Ali Rashidinejad"

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Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value.
Hadiseh Bagheri, Sahar Akhavan-Mahdavi, Vahideh Sarabi-Aghdam, Saeed Mirarab Razi, Akashdeep Singh Beniwal, Ali Rashidinejad

Crit Rev Food Sci Nutr· December 2025

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Functional Potential of Sweet Cherry Cultivars Grown in New Zealand: Effects of Processing on Nutritional and Bioactive Properties.
Ali Rashidinejad, Fatema Ahmmed, Carolyn Lister, Halina Stoklosinski

Foods· October 2025

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-Hydroxy--methyl butyrate (HMB) supplementation elevates testosterone levels without significant changes to cortisol, IGF-1, or growth hormone in adults: a GRADE-assessed systematic review and meta-analysis of controlled trials.
Mohammad Vesal Bideshki, Behrad Sadeghi, Mehrdad Behzadi, Hannane Jozi, Hadi Eskandari Damaneh, Ali Rashidinejad

Front Nutr· June 2025

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Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications.
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, Seid Mahdi Jafari

Crit Rev Food Sci Nutr· May 2025

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Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors.
Mohammad Salehi, Ali Rashidinejad

Int J Biol Macromol· February 2025

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Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging.
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad

Int J Biol Macromol· November 2024

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Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review.
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad

Foods· August 2024

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Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recovery.
Weerawich Athirojthanakij, Ali Rashidinejad

Food Sci Nutr· July 2024

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The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums.
Ali Rashidinejad, Mirja Kaizer Ahmmed

Food Sci Nutr· June 2024

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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.
Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, Shima Yousefi, Merve Tomas, Ali Rashidinejad

Crit Rev Food Sci Nutr· May 2024

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The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.
Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, Shahin Roohinejad, Seyedeh-Sara Hashemi, Ali Rashidinejad

Food Sci Nutr· October 2023

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Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review.
Shahriyar Sahraeian, Ali Rashidinejad, Mehrdad Niakousari

Int J Biol Macromol· September 2023

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Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method.
Ali Rashidinejad, Matthijs Nieuwkoop, Harjinder Singh, Geoffrey B Jameson

Molecules· April 2023

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Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
Mirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, Ali Rashidinejad, Fatih Oz

Molecules· March 2023

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Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice.
Weerawich Athirojthanakij, Ali Rashidinejad

Molecules· January 2023

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Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients.
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, Seid Mahdi Jafari

Food Res Int· July 2022

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Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products.
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, Atefe Rezaei, Afshin Babazadeh

Crit Rev Food Sci Nutr· April 2022

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The direct and indirect effects of bioactive compounds against coronavirus.
Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura Akbari-Alavijeh, Ali Rashidinejad

Food Front· March 2022

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A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.
Farhad Garavand, Ilaria Cacciotti, Nooshin Vahedikia, Abdur Rehman, Özgür Tarhan, Ali Rashidinejad

Crit Rev Food Sci Nutr· February 2022

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The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.
Ali Rashidinejad, Geoffrey B Jameson, Harjinder Singh

Molecules· January 2022

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The Effect of the Liposomal Encapsulated Saffron Extract on the Physicochemical Properties of a Functional Ricotta Cheese.
Zahra Siyar, Ali Motamedzadegan, Jafar Mohammadzadeh Milani, Ali Rashidinejad

Molecules· December 2021

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Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods.
Vahideh Sarabi-Aghdam, Mohammad Mousavi, Hamed Hamishehkar, Hossein Kiani, Zahra Emam-Djomeh, Ali Rashidinejad

Food Chem· November 2021

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Role of stent oversizing in patients undergoing primary percutaneous coronary intervention. An open-labeled randomized controlled trial.
Seyed A Banifatemeh, Parham Sadeghipour, Mohammad J Alemzadeh-Ansari, Amir A Fakhrabadi, Fereshte Zolfaghari, Ali Rashidinejad

Minerva Cardiol Angiol· October 2021

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The Phosphorylation of IRS1 and Akt Molecules in Insulin-Resistant C2C12 Cells Induced with Palmitate Is Influenced by Epigallocatechin Gallate from Green Tea.
Salar Bakhtiyari, Motahareh Zaherara, Karimeh Haghani, Mehrdad Khatami, Ali Rashidinejad

Lipids· February 2019

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Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion.
Ali Rashidinejad, E John Birch, David W Everett

Antioxidants (Basel)· August 2016

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