Publications by authors named "Pascal Chartrin"

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Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use.
Claire Bonnefous, Anne Collin, Laurence A Guilloteau, Karine Germain, Laure Ravon, Pascal Chartrin

Sci Rep· December 2024

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Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth.
Edouard Coudert, Elisabeth Baéza, Pascal Chartrin, Justine Jimenez, Estelle Cailleau-Audouin

Animals (Basel)· March 2023

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Chronic dietary exposure to a glyphosate-based herbicide results in reversible increase early embryo mortality in chicken.
Anthony Estienne, Mathias Fréville, Guillaume Bourdon, Christelle Ramé, Joël Delaveau, Pascal Chartrin

Ecotoxicol Environ Saf· August 2022

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Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH.
Angélique Petit, Sophie Réhault-Godbert, Lydie Nadal-Desbarats, Estelle Cailleau-Audouin, Pascal Chartrin

Sci Rep· April 2022

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Storage Temperature or Thermal Treatments During Long Egg Storage Duration Influences Hatching Performance and Chick Quality.
Maryse Guinebretière, Julie Puterflam, Alassane Keïta, Sophie Réhault-Godbert, Rodolphe Thomas, Pascal Chartrin

Front Physiol· March 2022

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Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of L. Extract.
Angélique Travel, Angélique Petit, Perrine Barat, Anne Collin, Camille Bourrier-Clairat, Pascal Chartrin

Front Vet Sci· October 2021

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Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation.
Jérémy Grandhaye, François Lecompte, Pascal Chartrin, Maryse Leconte, Antonella Riva

PLoS One· August 2021

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Embryonic thermal manipulation has short and long-term effects on the development and the physiology of the Japanese quail.
Anaïs Vitorino Carvalho, Christelle Hennequet-Antier, Sabine Crochet, Thierry Bordeau, Nathalie Couroussé, Pascal Chartrin

PLoS One· April 2020

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Predicting the Quality of Meat: Myth or Reality?
Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Pascal Chartrin

Foods· September 2019

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Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?
Pascal Chartrin, Thierry Bordeau, Estelle Godet, Karine Méteau, Jean-Christian Gicquel

Foods· December 2018

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Food restriction but not fish oil increases fertility in hens: role of RARRES2?
Namya Mellouk, Christelle Ramé, Joël Delaveau, Christophe Rat, Maxime Marchand, Pascal Chartrin

Reproduction· April 2018

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Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens.
Namya Mellouk, Christelle Ramé, Maxime Marchand, Christophe Staub, Jean-Luc Touzé, Pascal Chartrin

PLoS One· February 2018

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Differential proliferation and metabolic activity of Sertoli cells in the testes of broiler and layer breeder chickens.
Mélanie Faure, Edith Guibert, Sabine Crochet, Pascal Chartrin, Jean-Pierre Brillard

Poult Sci· July 2017

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Lipids in maternal diet influence yolk hormone levels and post-hatch neophobia in the domestic chick.
Elske N de Haas, Ludovic Calandreau, Elisabeth Baéza, Pascal Chartrin, Rupert Palme

Dev Psychobiol· April 2017

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Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.
Nabeel Alnahhas, Cécile Berri, Marie Chabault, Pascal Chartrin, Maryse Boulay

BMC Genet· April 2016

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Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens.
Thomas Loyau, Sonia Métayer-Coustard, Cécile Berri, Sabine Crochet, Estelle Cailleau-Audouin, Pascal Chartrin

PLoS One· May 2015

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Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA.
Sophie Tesseraud, Pascal Chartrin, Sonia Métayer-Coustard, Dominique Hermier, Noémie Simon

Br J Nutr· March 2014

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Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.
Marie Chabault, Elisabeth Baéza, Vérane Gigaud, Pascal Chartrin, Hervé Chapuis

BMC Genet· October 2012

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Chicken liver and muscle carnitine palmitoyltransferase 1: nutritional regulation of messengers.
Sandrine Skiba-Cassy, Anne Collin, Pascal Chartrin, Françoise Médale, Jean Simon

Comp Biochem Physiol B Biochem Mol Biol· June 2007

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Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?
Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Jean-François Hocquette

Comp Biochem Physiol A Mol Integr Physiol· December 2006

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Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?
Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Jean-François Hocquette

Comp Biochem Physiol A Mol Integr Physiol· November 2006

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Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks.
Pascal Chartrin, Achille Schiavone, Marie Dominique Bernadet, Gérard Guy, Jacques Mourot

Reprod Nutr Dev· July 2005

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