Publications by authors named "Verane Gigaud"

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Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.
Marie Chabault, Elisabeth Baéza, Vérane Gigaud, Pascal Chartrin, Hervé Chapuis

BMC Genet· October 2012

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Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat.
Philippe Gatellier, Suzana Gomez, Vérane Gigaud, Cécile Berri, Elisabeth Le Bihan-Duval

Meat Sci· July 2007

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