Publications by authors named "Pascal Fuchsmann"

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Comparison of the suitability of different sampling techniques for exhaled volatile organic compounds in dairy cows.
Julia Eichinger, Lucie K Tintrop, Raphael Siegenthaler, Anna-Maria Reiche, Frigga Dohme-Meier, Pascal Fuchsmann

J Breath Res· October 2025

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Analytical Mapping of Swiss Hard Cheese to Highlight the Distribution of Volatile Compounds, Aroma, and Microbiota.
Lucie K Tintrop, Marco Meola, Mireille T Stern, Monika Haueter, Noam Shani, Pascal Fuchsmann

J Agric Food Chem· March 2025

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Comparative analysis of feature annotation methods for SESI-HRMS in exhaled breath analysis.
Cedric Wüthrich, Albin Vadakkechira, Pascal Fuchsmann, Simon Wacker, Renato Zenobi

J Chromatogr A· October 2024

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Optimization of volatile organic compounds sampling from dairy cow exhaled breath using polymer-based solid-phase extraction cartridges for gas chromatographic analysis.
Julia Eichinger, Anna-Maria Reiche, Frigga Dohme-Meier, Pascal Fuchsmann

J Breath Res· April 2024

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Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes.
Thomas Roder, Grégory Pimentel, Pascal Fuchsmann, Mireille Tena Stern, Ueli von Ah

Genome Biol· April 2024

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Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men.
Hélène Yi Meng, Jinyoung Kim, Charlotte Fleuti, Pascal Fuchsmann, Sergio Polakof

J Proteome Res· April 2023

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Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt.
Ueli Bütikofer, René Badertscher, Carola Blaser-Freiburghaus, Pascal Fuchsmann, Mireille Tena Stern

Nutrients· November 2022

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Quantitation of 1,4-Dichlorobenzene and Thymol in Beeswax Using Dynamic Headspace Vacuum Transfer in Trap Extraction Prior to Gas Chromatography-Mass Spectrometry.
Christina Kast, Marion Fracheboud, Pascal Fuchsmann

Molecules· August 2022

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Bacterial Volatiles Known to Inhibit Are Emitted on Potato Leaves by Strains.
Aurélie Gfeller, Pascal Fuchsmann, Mout De Vrieze, Katia Gindro, Laure Weisskopf

Microorganisms· July 2022

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Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures.
Vincent Somerville, Hélène Berthoud, Remo S Schmidt, Hans-Peter Bachmann, Yi Hélène Meng, Pascal Fuchsmann

ISME J· February 2022

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Vacuum and Headspace - An Efficient and Fast Combination for the Extraction of Volatile Compounds.
Pascal Fuchsmann

Chimia (Aarau)· October 2021

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Formation of 3-Methylbutanal and 3-Methylbutan-1-ol Recognized as Malty during Fermentation in Swiss Raclette-Type Cheese, Reconstituted Milk, and de Man, Rogosa, and Sharpe Broth.
Hélène Yi Meng, Miguel Piccand, Pascal Fuchsmann, Sébastien Dubois, Alexandra Baumeyer

J Agric Food Chem· January 2021

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Nutrivolatilomics of Urinary and Plasma Samples to Identify Candidate Biomarkers after Cheese, Milk, and Soy-Based Drink Intake in Healthy Humans.
Pascal Fuchsmann, Mireille Tena Stern, Linda H Münger, Grégory Pimentel, Kathryn J Burton

J Proteome Res· October 2020

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Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.
Pascal Fuchsmann, Mireille Tena Stern, Patrick Bischoff, René Badertscher, Katharina Breme

J Chromatogr A· September 2019

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Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
Pascal Fuchsmann, Mireille Tena Stern, Yves-Alain Brügger, Katharina Breme

J Agric Food Chem· September 2015

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Volatile sulphur compounds in cheeses - an odorous analytical challenge.
Pascal Fuchsmann, Stefan Irmler, Katharina Breme

Chimia (Aarau)· January 2014

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