Publications by authors named "Pascal Wegmann-Herr"

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Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of Strains from Grapes.
Louis Backmann, Kim Marie Umberath, Pascal Wegmann-Herr, Fabian Weber, Andreas Jürgens

Microorganisms· February 2025

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Curse or blessing: Growth- and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinerea.
Kim Marie Umberath, Anna Mischke, Rita Caspers-Weiffenbach, Louis Backmann, Maren Scharfenberger-Schmeer, Pascal Wegmann-Herr

Food Res Int· September 2024

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Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine.
Sandra Feifel, Ingrid Weilack, Erika Markusevics, Daniel Zimmermann, Pascal Wegmann-Herr

J Agric Food Chem· June 2024

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Impact of Rootstock, Clonal Selection, and Berry Size of sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds.
Michael Ziegler, Pascal Wegmann-Herr, Hans-Georg Schmarr, Recep Gök, Peter Winterhalter

J Agric Food Chem· March 2020

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Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection.
Johannes Langen, Pascal Wegmann-Herr, Hans-Georg Schmarr

Anal Bioanal Chem· September 2016

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Enantiodifferentiation of 1,2-propanediol in various wines as phenylboronate ester with multidimensional gas chromatography-mass spectrometry.
Johannes Langen, Ulrich Fischer, Marc Cavalar, Carien Coetzee, Pascal Wegmann-Herr

Anal Bioanal Chem· April 2016

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