Publications by authors named "Pascaline Redon"

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Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet.
Liang Chen, Emilio De Longhi, Alexandre Pons, Thierry Buffeteau, Nicolas Daugey, Pascaline Redon

J Agric Food Chem· November 2023

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Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study.
Alexandre Pons, Valérie Lavigne, Emilie Suhas, Cécile Thibon, Pascaline Redon

J Agric Food Chem· December 2022

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Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases.
Xavier Poitou, Pascaline Redon, Alexandre Pons, Emilie Bruez, Laurent Delière

Food Chem· October 2021

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Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage.
Alexandre Pons, Valérie Lavigne, Cécile Thibon, Pascaline Redon, Christophe Loisel

J Agric Food Chem· September 2021

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Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry.
Cécile Thibon, Alexandre Pons, Nadia Mouakka, Pascaline Redon, Raphaël Méreau

J Chromatogr A· October 2015

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Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines.
Magali Picard, Cécile Thibon, Pascaline Redon, Philippe Darriet, Gilles de Revel

J Agric Food Chem· October 2015

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