Publications by authors named "Xavier Poitou"

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Cognac distillation wines host specific Oenococcus oeni strains representing a novel genetic lineage.
Sayoko Matsumoto, Jana Rudolf, Cécile Miot-Sertier, Olivier Claisse, Panagiotis Stamatopoulos, Xavier Poitou

Int J Food Microbiol· January 2026

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The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.
Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles

Food Microbiol· May 2023

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Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases.
Xavier Poitou, Pascaline Redon, Alexandre Pons, Emilie Bruez, Laurent Delière

Food Chem· October 2021

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Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.
Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Xavier Poitou, Jean-Marie Sablayrolles

Appl Microbiol Biotechnol· August 2021

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1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
Xavier Poitou, Cécile Thibon, Philippe Darriet

J Agric Food Chem· January 2017

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