Publications by authors named "Faiza Macna"

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Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management.
Giovana Girardi Piva, Erick Casalta, Jean-Luc Legras, Isabelle Sanchez, Martine Pradal, Faïza Macna

Int J Food Microbiol· December 2023

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The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.
Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles

Food Microbiol· May 2023

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Influence of ergosterol and phytosterols on wine alcoholic fermentation with strains.
Giovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, Thibault Nidelet, Martine Pradal, Faïza Macna

Front Microbiol· September 2022

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Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.
Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Xavier Poitou, Jean-Marie Sablayrolles

Appl Microbiol Biotechnol· August 2021

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