Publications by authors named "Charlie Guittin"

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The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.
Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles

Food Microbiol· May 2023

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Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.
Charlie Guittin, Faïza Maçna, Isabelle Sanchez, Xavier Poitou, Jean-Marie Sablayrolles

Appl Microbiol Biotechnol· August 2021

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An Altered Circadian Clock Coupled with a Higher Photosynthesis Efficiency Could Explain the Better Agronomic Performance of a New Coffee Clone When Compared with a Standard Variety.
Lucile Toniutti, Jean-Christophe Breitler, Charlie Guittin, Sylvie Doulbeau, Hervé Etienne

Int J Mol Sci· February 2019

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