Publications by authors named "Patrick Fustier"

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Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
Patrick Fustier, Allaoua Achouri, Ali R Taherian, Michel Britten, Marylène Pelletier

J Agric Food Chem· March 2016

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Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
Patrick Fustier, Allaoua Achouri, Ali R Taherian, Michel Britten, Marylène Pelletier

J Agric Food Chem· October 2015

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Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography.
Hassan Sabik, Allaoua Achouri, Maria Alfaro, Marylène Pelletier, Denis Belanger, Patrick Fustier

Food Funct· July 2014

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Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing.
Iulia Stratulat, Michel Britten, Stéphane Salmieri, Daniel St-Gelais, Claude P Champagne, Patrick Fustier

Food Chem· December 2013

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Microencapsulation for the improved delivery of bioactive compounds into foods.
Claude P Champagne, Patrick Fustier

Curr Opin Biotechnol· April 2007

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