Publications by authors named "Paul D Matthews"

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An improved assembly of the "Cascade" hop () genome uncovers signatures of molecular evolution and refines time of divergence estimates for the Cannabaceae family.
Lillian K Padgitt-Cobb, Nicholi J Pitra, Paul D Matthews, John A Henning, David A Hendrix

Hortic Res· February 2023

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Differences in Leaf Chemistry and Glandular Trichome Density between Wild Southwestern American Hop () and Commercial Hop Cultivars.
Taylan B Morcol, Paul D Matthews, Edward J Kennelly

J Agric Food Chem· July 2021

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UPLC-QTof-MS Metabolomics Reveals Changes in Leaf Primary and Secondary Metabolism of Hop ( L.) Plants under Drought Stress.
Taylan B Morcol, Konrad Wysocki, Renuka P Sankaran, Paul D Matthews, Edward J Kennelly

J Agric Food Chem· December 2020

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Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosides.
Taylan B Morcol, Adam Negrin, Paul D Matthews, Edward J Kennelly

Food Chem· August 2020

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Identification of tandem repeat families from long-read sequences of Humulus lupulus.
Katherine A Easterling, Nicholi J Pitra, Taylan B Morcol, Jenna R Aquino, Lauren G Lopes, Paul D Matthews

PLoS One· August 2020

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3D Molecular Cytology of Hop () Meiotic Chromosomes Reveals Non-disomic Pairing and Segregation, Aneuploidy, and Genomic Structural Variation.
Katherine A Easterling, Nicholi J Pitra, Rachel J Jones, Lauren G Lopes, Jenna R Aquino, Paul D Matthews

Front Plant Sci· November 2018

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Non-Mendelian Single-Nucleotide Polymorphism Inheritance and Atypical Meiotic Configurations are Prevalent in Hop.
Dong Zhang, Katherine A Easterling, Nicholi J Pitra, Mark C Coles, Edward S Buckler, Paul D Matthews

Plant Genome· November 2017

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Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium.
Adam R Kavalier, Chunhui Ma, Mario Figueroa, Dwight Kincaid, Paul D Matthews

Food Chem· February 2014

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Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium.
Adam R Kavalier, Nicholi J Pitra, Jared M Koelling, Mark C Coles, Edward J Kennelly, Paul D Matthews

J Agric Food Chem· June 2011

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Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques.
Adam R Kavalier, Amy Litt, Chunhui Ma, Nicholi J Pitra, Mark C Coles, Paul D Matthews

J Agric Food Chem· May 2011

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EST analysis of hop glandular trichomes identifies an O-methyltransferase that catalyzes the biosynthesis of xanthohumol.
Jana Nagel, Lana K Culley, Yuping Lu, Enwu Liu, Paul D Matthews

Plant Cell· January 2008

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Gene duplication in the carotenoid biosynthetic pathway preceded evolution of the grasses.
Cynthia E Gallagher, Paul D Matthews, Faqiang Li, Eleanore T Wurtzel

Plant Physiol· July 2004

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Maize phytoene desaturase and zeta-carotene desaturase catalyse a poly-Z desaturation pathway: implications for genetic engineering of carotenoid content among cereal crops.
Paul D Matthews, RuiBai Luo, Eleanore T Wurtzel

J Exp Bot· October 2003

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Antimicrobial Activity of Some Edible Plants: Lotus ( Nelumbo nucifera ), Coffee, and Others.
Paul D Matthews, Gerhard J Haas

J Food Prot· January 1993

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