Publications by authors named "Taylan B Morcol"

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Differences in Leaf Chemistry and Glandular Trichome Density between Wild Southwestern American Hop () and Commercial Hop Cultivars.
Taylan B Morcol, Paul D Matthews, Edward J Kennelly

J Agric Food Chem· July 2021

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UPLC-QTof-MS Metabolomics Reveals Changes in Leaf Primary and Secondary Metabolism of Hop ( L.) Plants under Drought Stress.
Taylan B Morcol, Konrad Wysocki, Renuka P Sankaran, Paul D Matthews, Edward J Kennelly

J Agric Food Chem· December 2020

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Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosides.
Taylan B Morcol, Adam Negrin, Paul D Matthews, Edward J Kennelly

Food Chem· August 2020

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Identification of tandem repeat families from long-read sequences of Humulus lupulus.
Katherine A Easterling, Nicholi J Pitra, Taylan B Morcol, Jenna R Aquino, Lauren G Lopes

PLoS One· August 2020

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