Publications by authors named "Paula Trumbo"

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Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health.
Paula R Trumbo, Jamy Ard, France Bellisle, Adam Drewnowski, Jack A Gilbert

Curr Dev Nutr· January 2025

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North American considerations, strategies, and practices in reducing the sodium content in processed foods.
Paula R Trumbo, Kathleen A Glass, Soo-Yeun Lee, Alanna Moshfegh, Paul A Welling

J Food Sci· October 2024

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Toward a science-based classification of processed foods to support meaningful research and effective health policies.
Paula R Trumbo, Rachel Bleiweiss-Sande, Jessica K Campbell, Eric Decker, Adam Drewnowski

Front Nutr· July 2024

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Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry.
Paula R Trumbo, Katie M Kirkpatrick, Jennifer Roberts, Pam Smith, Patricia Zecca

Adv Nutr· July 2023

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Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foods.
Kathy Musa-Veloso, Megan Racey, Amanda MacFarlane, Dennis Bier, Benoît Lamarche, Paula Trumbo

Appl Physiol Nutr Metab· September 2021

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Global evaluation of the use of glycaemic impact measurements to food or nutrient intake.
Paula R Trumbo

Public Health Nutr· August 2021

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Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health.
Paula R Trumbo, Katherine M Appleton, Kees de Graaf, John E Hayes, David J Baer

Adv Nutr· March 2021

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Guidance for the Conduct and Reporting of Clinical Trials of Breast Milk Substitutes.
Katharine Jarrold, Bartosz Helfer, Mona Eskander, Helen Crawley, Jillian Trabulsi, Paula Trumbo

JAMA Pediatr· September 2020

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Review of the scientific evidence used for establishing US policies on added sugars.
Paula R Trumbo

Nutr Rev· September 2019

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Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.
Sedigheh Yamini, Paula R Trumbo

Nutr Rev· October 2016

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FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine.
Paula R Trumbo

Am J Clin Nutr· September 2016

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Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes.
WenYen Juan, Paula R Trumbo, Judith H Spungen, Johanna T Dwyer, Alicia L Carriquiry

Am J Clin Nutr· September 2016

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Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity.
Paula R Trumbo, Crystal R Rivers

Nutr Rev· September 2014

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Evidence needed to inform the next dietary reference intakes for iodine.
Paula R Trumbo

Adv Nutr· November 2013

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Dietary reference intakes: cases of appropriate and inappropriate uses.
Paula R Trumbo, Susan I Barr, Suzanne P Murphy, Allison A Yates

Nutr Rev· October 2013

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Comment on "nutrient reference values for bioactives: new approaches needed? A conference report" (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1-9).
Paula R Trumbo

Eur J Nutr· August 2013

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Biomarkers in nutrition: new frontiers in research and application.
Gerald F Combs, Paula R Trumbo, Michelle C McKinley, John Milner, Stephanie Studenski

Ann N Y Acad Sci· March 2013

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Iodine.
Michael Zimmermann, Paula R Trumbo

Adv Nutr· March 2013

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FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis.
Carolyn S Chung, Sedigheh Yamini, Paula R Trumbo

Pediatrics· August 2012

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Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.
Christine A Swanson, Michael B Zimmermann, Sheila Skeaff, Elizabeth N Pearce, Johanna T Dwyer, Paula R Trumbo

J Nutr· June 2012

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Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.
Paula R Trumbo, Tomoko Shimakawa

Nutr Rev· May 2011

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How the US Food and Drug Administration evaluates the scientific evidence for health claims.
Kathleen C Ellwood, Paula R Trumbo, Claudine J Kavanaugh

Nutr Rev· February 2010

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Perchlorate consumption, iodine status, and thyroid function.
Paula R Trumbo

Nutr Rev· January 2010

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Qualified health claims for calcium and colorectal, breast, and prostate cancers: The U.S. Food and Drug Administration's evidence-based review.
Claudine J Kavanaugh, Paula R Trumbo, Kathleen C Ellwood

Nutr Cancer· June 2009

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Dietary reference intakes for vitamin D: justification for a review of the 1997 values.
Elizabeth A Yetley, Danielle Brulé, Margaret C Cheney, Cindy D Davis, Krista A Esslinger, Paula R Trumbo

Am J Clin Nutr· March 2009

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